Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.

Well Done: 4-5 minutes per side, rest for 1 minute.

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

• Energy: 885 kJ/ 213 kcal
• Fat: 15.2g, of which Saturates: 5.1g
• Carbohydrate: 0g, of which Sugars: 0g
• Fibre: 0g
• Protein: 19g
• Salt: 0.15g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours