2 Dry Aged Free-range Pork Chops
Let's face it, who doesn't love a pork chop?
- Prime free-range pork loin
- On the bone for extra flavour
- Your perfect easy midweek meal
Price per kg:
- 2 Dry Aged Free-range Pork Chops, 290g each
Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.
Well Done: 4-5 minutes per side, rest for 1 minute.
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.