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Pork Chops & Barnsley Lamb Chops

A selection of classic chops

Box Contains:
  • 2 Pork Chops, bone-in, 190g each
  • 2 Barnsley Lamb Chops, bone-in, 200g each
Regular Price £18.40 Special Price £16.00
Servings: 4
-1 +1

From tender mouth-watering Pork Chops to thick, juicy Barnsley Lamb Chops, all kept on the bone for maximum flavour.

Cooking Instructions:
 
Pork Chop
Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.

Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Barnsley Lamb Chop
Cooking guidelines from defrosted: defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature.

Preheat a large frying pan. Brush oil directly on to the sliced and season with salt and pepper.

Cook on a medium heat for 4-5 minutes on each side. Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Nutritional Information
 
(Typical per 100g)

Pork Chop
  • Energy: 885 kJ/213 kcal
  • Fat: 15.2g, of which Saturates: 5.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g

Barnsley Lamb Chop
  • Energy: 1268 kJ/305 kcal
  • Fat: 22.1g, of which Saturates: 10.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 26.5g
  • Salt: 0.2g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours