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Pork Cheeks

Intensely meaty cut that braises beautifully

  • Our free-range outdoor reared pork
  • Matured for deep and delicious flavours
  • Kitchen ready to slow cook until tender
  • Code: GRP535
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Pork Cheeks, 6-8 per pack, 460g pack weight
Accreditation:BQAP (Equivalent to RTA)

Our beautiful pork cheeks bring you melt-in-the-mouth meat full of flavour. Try braising these slowly in a little madeira or red wine for a rich casserole.

Cooking Instructions:

Preheat oven to 160°C / 325°F / Gas 3, season meat with salt and pepper & coat with flour.

Heat the oil and butter in a flameproof casserole dish, add the pork, sear on both sides until coloured, remove and set aside.

Add some chopped onions, garlic, carrots and celery, & sauté until lightly coloured. Return meat to pan and add sufficient wine and chicken or vegetable stock until the meat is just covered.

Place into the oven and braise 75-90 minutes until the meat is tender.

Remove the meat and reduce the sauce until slightly thickened.

Nutritional Information:
(Typical per 100g)
  • Energy: 550 kJ/ 131 kcal
  • Fat: 5g, of which Saturates: 1.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.5g
  • Salt: 0.14g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours