Pork & Black Pudding Sausages

Classic pork sausage with an extra kick

  • Hand made in our Inverurie butchery
  • Premium pork shoulder and Speyside black pudding
  • Perfect for breakfast or brunch
  • Code: GRA570
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Pork & Black Pudding Sausages, in packs of 4, 280g per pack
Best value
(Price per kg)
As low as £1.75 Regular Price £2.40
Welfare:Indoor Reared
Accreditation:Danish Product Standard

The Scottish black pudding in these sausages gives them a rich flavour with a delicious juicy bite.


Cooking Instructions:

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternative cooking methods

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (72%), black pudding (10%) (onion, beef fat, OATmeal/ flakes, dried blood, salt, fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), spices), water, rusk (fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Nutritional Information
(Typical per 100g)
  • Energy: 973kJ / 233kcal
  • Fat: 16.4g, of which Saturates: 6.1g
  • Carbohydrate: 6.1g, of which Sugars: 1.5g
  • Fibre: 0.2g
  • Protein: 15.4g
  • Salt: 1.6g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours