Pork & Black Pudding Sausages

Classic pork sausage with an extra kick

Hand made in our Inverurie butchery
Premium pork shoulder and Speyside black pudding
Perfect for breakfast or brunch

Code: GRA570
Price per kg:
Item weight:
Servings:

Box Contains:

Pork & Black Pudding Sausages, in packs of 4, 280g per pack

Origin:	Denmark
Produced:	UK
Welfare:	Indoor Reared
Accreditation:	Danish Product Standard

The Scottish black pudding in these sausages gives them an indulgently rich flavour with a delicious juicy bite.

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There's no such thing as 'just' a sausage at Donald Russell. We make ours with premium pork shoulder, and plenty of it. Using the finest ingredients gives the finest flavour - try them; you'll taste the difference!

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Cooking

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternative cooking methods

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

More Information

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (72%), black pudding (10%) (onion, beef fat, OATmeal/ flakes, dried blood, salt, fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), spices), water, rusk (fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

(Typical per 100g)

Energy: 973kJ / 233kcal
Fat: 16.4g, of which Saturates: 6.1g
Carbohydrate: 6.1g, of which Sugars: 1.5g
Fibre: 0.2g
Protein: 15.4g
Salt: 1.6g