Pork & Black Pudding Sausages
Classic pork sausage with an extra kick
- Hand made in our Inverurie butchery
- Premium pork shoulder and Speyside black pudding
- Perfect for breakfast or brunch
- Code: GRA616
- Price per kg:
- Item weight:
- Servings:
The Scottish black pudding in these sausages gives them a rich flavour with a delicious juicy bite.
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Pork (72%), black pudding (10%) (onion, beef fat, OATmeal/ flakes, dried blood, salt, fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), spices), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
- Energy: 973 kJ/233 kcal
- Fat: 16.4g, of which Saturates: 6.1g
- Carbohydrate: 6.1g, of which Sugars: 1.5g
- Fibre: 0.2g
- Protein: 15.4g
- Salt: 1.6g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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