Pork Belly Spare Ribs

The classic 'spare rib'

  • Tender, succulent free-range pork
  • Perfect for oven or BBQ
  • Rich, juicy meat to nibble from the bone
  • Code: GRP849
  • Price per kg:
  • Item weight:
  • Servings:
Origin:Denmark
Produced:UK
Welfare:Free-range
Accreditation:Danish Product Standard

The traditional, old-fashioned pork spare rib. Perfect for marinating and roasting or barbecuing at home - slice between the bones first or leave the rack whole.

 

Cooking Instructions:
 
Pork Belly Spare Ribs
For best results, cook from defrosted.
Leave the spare ribs in their bag at room temperature for 10 minutes prior to roasting, whether frozen or defrosted.
Remove rack from packaging and place onto a baking tray lined with baking paper.
Cook in a preheated oven at 200°C/ Fan 190°C/ Gas 6 for:

40 - 45 minutes from defrosted
55 - 60 minutes from frozen

Remove from the oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Nutritional Information
 

(Typical per 100g)
Pork Belly Spare Ribs

  • Energy: 1332kJ/ 320kcal
  • Fat: 23.4g, of which Saturates: 9.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 27.4g
  • Salt: 0.24g