Porchetta Pork Sausages
A deliciously light sausage
- Handmade in Inverurie
- Made with pork shoulder
- Our delicious Porchetta seasoning gives a light and refreshing flavour
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Code: GRA592
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Price per kg:
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Item weight:
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Servings:
| Origin: | Denmark |
| Produced: | UK |
| Welfare: | Indoor Reared |
| Accreditation: | Danish Product Standard |
A traditional mix of fragrant fennel seeds, marjoram and thyme gives these sausages a light, refreshing flavour. Roll into tasty homemade meatballs and serve with spaghetti in a rich tomato sauce.
"These are a delicious accompaniment to any barbecue, and people love to snack on them whilst the other meat is grilling."
DJBBQ
Porchetta Pork Sausages
Cooking guidelines: remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: add the sausages to simmering water for
8 minutes from defrosted or
14 minutes from frozen.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 3-4 minutes.
Alternatively:
Pan fry: heat a little oil in a frying pan.
Cook on a medium heat for 14-15 minutes from defrosted, turning occasionally.
BBQ: 14-15 minutes from defrosted, turn regularly to avoid charring.
Grill: preheat grill to medium.
Grill for 9-10 minutes from defrosted, turning occasionally.
This product must be cooked fully before eating.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: add the sausages to simmering water for
8 minutes from defrosted or
14 minutes from frozen.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 3-4 minutes.
Alternatively:
Pan fry: heat a little oil in a frying pan.
Cook on a medium heat for 14-15 minutes from defrosted, turning occasionally.
BBQ: 14-15 minutes from defrosted, turn regularly to avoid charring.
Grill: preheat grill to medium.
Grill for 9-10 minutes from defrosted, turning occasionally.
This product must be cooked fully before eating.
Porchetta Pork Sausages
pork (49%), pork sausagemeat (49%): (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), seasoning (herbs (basil, fennel, marjoram, rosemary, thyme), salt, sugar, dehydrated garlic, spice (cracked black pepper).
Porchetta Pork Sausages
- Energy: 983 kJ/236 kcal
- Fat: 17.2g, of which Saturates: 6.3g
- Carbohydrate: 5.1g, of which Sugars: 1.5g
- Fibre: 1.6g
- Protein: 15.5g
- Salt: 1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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