Porchetta Pork Sausages

A deliciously light sausage

  • Handmade in Inverurie
  • Made with pork shoulder
  • Our delicious Porchetta seasoning gives a light and refreshing flavour
  • Code: GRA592
  • Price per kg:
  • Item weight:
  • Servings:
Welfare:Indoor Reared
Accreditation:Danish Product Standard

A traditional mix of fragrant fennel seeds, marjoram and thyme gives these sausages a light, refreshing flavour. Roll into tasty homemade meatballs and serve with spaghetti in a rich tomato sauce.


Cooking Instructions:
Porchetta Pork Sausages
Cooking guidelines: remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: add the sausages to simmering water for

8 minutes from defrosted or
14 minutes from frozen.

Drain, pat dry, brush all over with oil and fry, BBQ or grill for 3-4 minutes.
Pan fry:
heat a little oil in a frying pan.
Cook on a medium heat for 14-15 minutes from defrosted, turning occasionally.
BBQ: 14-15 minutes from defrosted, turn regularly to avoid charring.
Grill: preheat grill to medium.
Grill for 9-10 minutes from defrosted, turning occasionally.
This product must be cooked fully before eating.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Porchetta Pork Sausages
pork (49%), pork sausagemeat (49%): (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), seasoning (herbs (basil, fennel, marjoram, rosemary, thyme), salt, sugar, dehydrated garlic, spice (cracked black pepper).

Nutritional Information
(Typical per 100g)

Porchetta Pork Sausages
  • Energy: 983 kJ/236 kcal
  • Fat: 17.2g, of which Saturates: 6.3g
  • Carbohydrate: 5.1g, of which Sugars: 1.5g
  • Fibre: 1.6g
  • Protein: 15.5g
  • Salt: 1g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours