Mediterranean-style Porchetta Pork Loin Steaks
Premium British pork with a tasty Italian twist
- Tender British pork loin
- Hand-prepared with our porchetta seasoning
- Cut thin to cook quickly indoors or out
- Code: GRP931
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Indoor Reared |
| Accreditation: | BQAP (Equivalent to RTA) |
Enjoy a taste of the Mediterranean summer with our porchetta seasoning, rubbed by hand on our British Pork Loin Steaks and cut thin to cook quickly. With a classic mix of herbs including fennel, marjoram, rosemary, and thyme, this traditional Italian flavour is sure to be a hit at your barbecue.
Cooking guidelines from defrosted: remove steaks from the packaging and allow to come to room temperature for 20 minutes.
Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.
Place steaks into the pan and cook for 5-7 minutes, turning occasionally. Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.
This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.
Place steaks into the pan and cook for 5-7 minutes, turning occasionally. Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.
This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Pork (96%), seasoning (herbs (basil, fennel, marjoram, rosemary, thyme), salt, sugar, dehydrated garlic, spice (cracked black pepper).
- Energy: 1110 kJ/268 kcal
- Fat: 21g, of which Saturates: 7.7g
- Carbohydrate: 1.7g, of which Sugars: 0.5g
- Fibre: 0.6g
- Protein: 18.2g
- Salt: 1.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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