Ready-prepared chicken roast with Italian influences
- Our premium chicken raised free-range in Loué, France
- Fully boned with Italian-influenced stuffing
- Prepared ready for the oven by our own butchers
Price per kg:
- 1 Pollo Ripieni, boneless, skin on, 800g
Beautiful tender chicken, stuffed with soft turkey, goat's cheese, ceps and capers. This speciality roast is a delight and makes a flavourful combination that is so delicious.
For best results, cook from frozen. Allow it to sit in its bag at room temperature for 10 minutes prior to roasting, whether frozen or defrosted. Remove all packaging and place skin side up into an ovenproof dish. Cook in a preheated oven at 200 C/ Fan 190 C/ Gas 6 for:
From Frozen: 70 - 75 minutes
From Defrosted: 55 - 60 minutes
Remove from the oven and allow to rest for 10 minutes before serving.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Half deboned free-range Chicken (59%) Stuffing: Turkey Meat (14.6%), Hard Cheese (9%) (MILK, Salt, Rennet, Lactiic Ferments), Goats Cheese (7%) (Pasteurised Goats MILK, Salt, Ferments, Microbial Rennent), Ceps, Capers (Capers, Water, Spirit Vinegar, Salt), Shallots, Pea Protein, Preservatives: Sodium Nitrate.