- From the cookbook of Nonna Gagliardi's authentic Italian recipes
- Polenta rounds ready to serve with your favourite meats
- Pan fry in butter or olive oil
Price per kg:
For best results, pan-fry from frozen. Remove product from packaging before cooking.
Pan Fry: Preheat a little oil in a pan over medium heat. Pan-fry frozen fritters for 6-8 minutes until crisp. Occasionally turn fritters gently during cooking.
Oven: Place frozen fritters on a tray lined with baking paper and cook in a preheated oven at 200 C / Fan 190 C / Gas 5 for 18-20 minutes. For a crispy finish, dot each fritter with a little butter halfway through cooking.
Serving Suggestion: Serve hot as a side dish with steaks. For restaurant style presentation, top with fillet or rump medallions, and surround with a drizzling of sauce or jus. Fritters can also be sprinkled with parmesan cheese or fresh chopped herbs.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Water, Ground Maize (25%), Potato Flakes, Potato Starch, Whey Protein (MILK), Rapeseed Oil, Iodised Salt (Salt, Potassium Iodide), Spice (Turmeric).