Pigs in Blankets
Irresistible porkiness all year round
- Our own recipe sausages wrapped in streaky bacon
- Fully prepared and ready for roasting
- Perfect for picnics, parties and roast dinners
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Code: GRP625
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Price per kg:
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Item weight:
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Servings:
- Pigs in Blankets, in packs of 8, 315g per pack
"Gorgeous gorgeous gorgeous."
Dr Moir, Durham City
Our butchers wrap streaky bacon around our own recipe sausages. Guaranteed to be gone in minutes, they make a popular addition to any meal or occasion.
From Defrosted
Oven: Preheat oven to 200°C / 190°C Fan / Gas 6. Place sausages on a baking tray and cook for 12-16 minutes until crisp, turning occasionally.
Grill: Preheat grill to medium. Place sausages on a rack and cook for 12-16 minutes until crisp, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Chipolata: Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into beef collagen sausage casing.
Bacon: Pork Belly (96%), Sea Salt, Sugar, Preservatives: Potassium nitrate, Sodium nitrate.
- Energy: 1254kJ / 302kcal
- Fat: 24.7g, of which Saturates: 9g
- Carbohydrate: 7.3g, of which Sugars: 2.1g
- Fibre: 2.2g
- Protein: 12.7g
- Salt: 1.6g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours