Pigs in Blankets
- Our own recipe sausages wrapped in streaky bacon
- Fully prepared and ready for roasting
- Perfect for picnics, parties and roast dinners
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Code: GRP625
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Price per kg:
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Item weight:
- Pigs in Blankets, in packs of 8, 315g per pack
From Defrosted
Oven: Preheat oven to 200°C / 190°C Fan / Gas 6. Place sausages on a baking tray and cook for 12-16 minutes until crisp, turning occasionally.
Grill: Preheat grill to medium. Place sausages on a rack and cook for 12-16 minutes until crisp, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Chipolata: Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into beef collagen sausage casing.
Bacon: Pork Belly (96%), Sea Salt, Sugar, Preservatives: Potassium nitrate, Sodium nitrate.
- Energy: 1023 kJ/ 246 kcal
- Fat: 17g, of which Saturates: 6.6g
- Carbohydrate: 4.6g, of which Sugars: 0.3g
- Fibre: 0.2g
- Protein: 18.8g
- Salt: 2.5g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours