Pigs in Blankets
A Christmas dinner essential
- Our own pork sausage chipolatas, hand wrapped in streaky bacon
- Fully prepared and ready for roasting
- An important part of any Christmas dinner
- Code: GRP625
- Price per kg:
- Item weight:
- Servings:
Origin: | UK and Denmark |
Produced: | UK |
Accreditation: | BQAP & Danish Product Standard |
We wrap streaky bacon around our own recipe sausages. A festive favourite, they're a delicious addition to your Christmas dinner.
From Defrosted
Oven: Preheat oven to 200°C / 190°C Fan / Gas 6. Place sausages on a baking tray and cook for 12-16 minutes until crisp, turning occasionally.
Grill: Preheat grill to medium. Place sausages on a rack and cook for 12-16 minutes until crisp, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Chipolata: pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into beef collagen casings.
Streaky bacon: pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite.
- Energy: 1254kJ / 302kcal
- Fat: 24.7g, of which Saturates: 9g
- Carbohydrate: 7.3g, of which Sugars: 2.1g
- Fibre: 2.2g
- Protein: 12.7g
- Salt: 1.6g
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