Pigs in Blankets

Juicy and full of flavour

  • Juicy pork sausage chipolatas, wrapped in streaky bacon
  • Fully prepared and ready for roasting
  • A delicious addition to your roast dinner
  • Code: GRP348
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £6.00 Regular Price £6.00
Origin:UK & EU

Juicy handmade pork sausages, expertly wrapped with crisp, streaky bacon in Aberdeenshire. A festive favourite, they're an essential addition to your Christmas dinner table.

Cooking Instructions:
Cooking guidelines from defrosted: remove all packaging.

Grill: preheat grill to medium. Place sausages on a lightly oiled baking tray and cook on the top shelf for 10-12 minutes until fully cooked through. Turn occasionally.

Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a lightly oiled baking tray and cook for 14-16 minutes until fully cooked. Turn occasionally.

Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Sausage (62%), (pork (81%), water, WHEAT flour (calcium carbonate, iron, niacin, thiamine), salt, dextrose, preservative: sodium SULPHITES, spice, (white pepper, nutmeg) spice extract, antioxidant: sodium ascorbate)
Bacon (38%) (pork (85%), water, salt, preservative: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate). Filled into a natural beef casing.

Nutritional Information
(Typical per 100g)
  • Energy: 1068 kJ/258 kcal
  • Fat: 20g, of which Saturates: 7g
  • Carbohydrate: 3.7g, of which Sugars: 0g
  • Fibre: 0.2g
  • Protein: 15g
  • Salt: 2.5g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours