Premium 4.5kg Bumper Meat Box now £50 - Shop now

Premium 4.5kg Bumper Meat Box now £50 - Shop now

Premium 4.5kg Bumper Meat Box now £50 - Shop now

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Pie Taster Selection

Sample our whole new pie range

Box Contains:
  • 2 Chicken, Bacon & Mushroom Pie, 260g each
  • 2 Steak & Ale Pie, 260g each
  • 1 Woodland Mushroom & Dark Ale Pie, 260g
  • 1 Minced Beef & Onion Pie, 260g
£35.00
Weight: 0g (Serves 6)

Hand-crafter by artisan bakers, our new range of pies is made with premium ingredients for irresistible flavour. Cooked with care, then generously filled by hand into delicate shortcrust pastry before being experty crimped with crisp, flaky puff pastry.

Cook one of these premium pies and enjoy the delicious aromas filling the kitchen. 

Cooking Instructions:
 
Minced Beef & Onion Pie
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6. Remove pie from outer packaging but leave the pie within the foil.

Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chicken, Bacon & Mushroom Pie
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6. Remove pie from outer packaging but leave the pie within the foil.

Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Steak & Ale Pie
Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil. Preheat the oven with a baking tray to 180°C fan / gas 6.

Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Woodland Mushroom & Dark Ale Pie
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6. Remove pie from outer packaging but leave the pie within the foil.

Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 55-60 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chicken & Leek Pie
WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken (19%), unsalted butter (MILK), sliced leeks (11%), double cream (MILK), diced onion, water, chicken stock (water, chicken carcass, yeast extract, salt), creme fraiche (MILK, cream, MILK solids, modified corn starch, lactic culture, potassium sorbate), wholegrain MUSTARD (water, malt vinegar (from BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), free range EGG, white wine vinegar, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), dijon MUSTARD (MUSTARD seed, spirit vinegar, salt, preservative (sodium METABISULPHITE)), garlic, parsley, salt, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), lemon juice (SULPHITES), cracked black pepper, IQF thyme May contain nuts.

Minced Beef & Onion Pie
water, British beef (21%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), diced onion (9%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), diced carrot, diced CELERY, free range EGG, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), brown sauce (tomatoes, malt vinegar (BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind), tomato ketchup (water, sugar, tomato paste, spirit vinegar, modified maize starch, salt, acetic acid, potassium sorbate, black carrot extract, sweeteners (sodium saccharin, aspartame, natural clove), flavourings) (SULPHITES), white wine vinegar, Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), salt, garlic, poppy seeds, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), browning (colour (ammonia caramel)), cracked black pepper, ground white pepper. May contain nuts.

Steak & Potato Pie
British beef (23%), diced onion, water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Blackheart stout (8%) (Malted BARLEY & WHEAT, Water, Hops, Yeast), potato (8%) (SODIUM METABISULPHITE, SODIUM SULPHITE),WHEAT flour (calcium carbonate, iron, niacin, thiamin), white wine vinegar, salt, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar. May contain nuts.

Steak & Ale Pie
British beef (27%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Blackheart stout (9%) (malted BARLEY & WHEAT, water, hops, yeast), WHEAT flour (calcium carbonate, iron, niacin, thiamin), free range EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.

Slow-cooked Pork & Cider Pie
85vl pork shoulder (28%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), pork stock, cider (13%) (SULPHITES), unsalted butter (MILK), double cream (MILK), diced onion, water, gherkins (pickled gherkins (gherkins, water, spirit vinegar, sugar, MUSTARD seeds, dill, onion, red pepper, black pepper, natural flavouring)), free range EGG, pork rind (2%), white wine vinegar, wholegrain MUSTARD (water, malt vinegar (BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), capers (capers, water, spirit vinegar, salt), garlic, parsley, english MUSTARD (water, MUSTARD flour, sugar, spirit vinegar, salt, MUSTARD bran, turmeric, rapeseed oil, preservatives (potassium sorbate), stabiliser (xanthan gum)), salt, caster sugar, cracked black pepper, rapeseed oil (anti-foaming agent (polydimethylsiloxane)). May contain nuts.

Woodland Mushroom & Dark Ale Pie
WHEAT flour (calcium carbonate, iron, niacin, thiamine), mushroom (20%), water, diced carrot, diced onion, edible fat (vegetable oil & fat (palm, rapeseed)), margarine (vegetable oils and fat (palm, rapeseed), water, salt, emulsifier (Mono and Diglycerides of Fatty Acids), acid (citric acid), flavouring, colour (carotenes)), blackheart stout (3%) (malted BARLEY & WHEAT, water, hops, yeast), SOYA milk (water, SOYA bean, concentrated apple extract, tricalcium phosphate, sea salt, stabiliser (gellan gum), vitamin B12, riboflavin, vitamin D), rapeseed oil (anti-foaming agent (polydimethylsiloxane)), balsamic vinegar (wine vinegar, concentrated grape must, potassium METABISULPHITE), IQF thyme, white wine vinegar, garlic, salt, tomato puree (concentrated tomato puree, acidity regulator (citric acid)), dried porcini mushrooms (1%), molasses sugar, browning (colour (ammonia caramel)), vegetable stock (maltodextrin, salt, yeast extract, potato starch, sugar, flavourings, onion, carrot juice concentrate, extra virgin olive oil, parsley root, parsnip, onion juice concentrate, garlic powder, pepper, lovage root, bay leaves, turmeric), truffle oil (sunflower oil, natural flavouring), ground black pepper, yeast extract, rosemary. May contain nuts.

Nutritional Information
 
(Typical per 100g)

Chicken & Leek Pie
  • Energy: 1278 kJ/306 kcal
  • Fat: 20.6g, of which Saturates: 11.8g
  • Carbohydrate: 22.1g, of which Sugars: 4.6g
  • Fibre: 0g
  • Protein: 8.9g
  • Salt: 0.94g

Steak & Potato Pie
  • Energy: 1037 kJ/248 kcal
  • Fat: 14.2g, of which Saturates: 8g
  • Carbohydrate: 19.7g, of which Sugars: 1.9g
  • Fibre: 0g
  • Protein: 10.2g
  • Salt: 0.8g

Minced Beef & Onion Pie
  • Energy: 879 kJ/210 kcal
  • Fat: 12.3g, of which Saturates: 7g
  • Carbohydrate: 17.5g, of which Sugars: 1.9g
  • Fibre: 0g
  • Protein: 8g
  • Salt: 0.7g

Steak & Ale Pie
  • Energy: 1049 kJ/251 kcal
  • Fat: 14.5g, of which Saturates: 8.1g
  • Carbohydrate: 18.4g, of which Sugars: 2g
  • Fibre: 0g
  • Protein: 11.2g
  • Salt: 0.8g

Slow-cooked Pork & Cider Pie
  • Energy: 1290 kJ/309 kcal
  • Fat: 21.5g, of which Saturates: 11.8g
  • Carbohydrate: 17g, of which Sugars: 1.8g
  • Fibre: 0g
  • Protein: 11.3g
  • Salt: 0.58g

Woodland Mushroom & Dark Ale Pie
  • Energy: 818 kJ/195 kcal
  • Fat: 12.8g, of which Saturates: 5g
  • Carbohydrate: 18.6g, of which Sugars: 1.9g
  • Fibre: 0g
  • Protein: 3g
  • Salt: 0.77g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours