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Picnic Selection for 2

Gourmet picnic food for two

  • Scottish Smoked Salmon starter
  • NEW deep-filled quiche and sausage rolls
  • NEW Lemon Meringue Cheesecake
  • Code: D4357
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Deep Filled Quiche Lorraine, 420g
  • 1 pack Scottish Smoked Salmon, D-sliced, 125g
  • 8 Pork, Porchetta & Smoked Bacon Sausage Rolls, pack of 8, 460g
  • 2 Lemon Meringue Cheesecakes, 180g each
  • 20 Pork Cocktail Sausages, pack of 20, 280g

Make the most of the summer sun with this hand-chosen selection of gourmet picnic foods. From our NEW deep-filled quiches to sweet, creamy cheesecakes, there's plenty to make your next picnic a success.


Cooking Instructions:
Deep Filled Quiche Lorraine
Cooking guidelines from frozen: remove quiche from outer packaging but leave within the foil.

Preheat the oven with a baking tray to 140°C fan / gas 3. Place the quiche onto the pre-heated baking tray and cook in the centre of the oven for 70 - 80 minutes until the liquid is set and piping hot.

Remove from oven and allow to stand for 5 - 10 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Scottish Smoked Salmon D-Sliced
Preparation instructions: defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.

Serving suggestion: season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top. Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.
Pork, Porchetta & Smoked Bacon Sausage Rolls
Cooking guidelines: remove all packaging and place the sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with a beaten egg yolk or double cream.

Cook in a preheated oven at 200°C / fan 190°C / gas 6:

From defrosted: 23-25 minutes
From frozen: 30-35 minutes

Remove from the oven and rest for 5 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Lemon Meringue Cheesecake
Defrost each dessert in its packaging in the fridge for 12 to 14 hours or 2 hours at room temperature on the kitchen counter.

Remove film and, supporting the base of the cheesecake, carefully place, still in its ring, onto a cold plate. Loosen by sliding a knife or small spatula inside the ring around the cheesecake. Carefully open and remove the ring.

Ensure the product is defrosted throughout before serving.
Pork Cocktail Sausages
Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a high heat for 4½ -5 minutes, turning occasionally.

Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.

Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Deep Filled Quiche Lorraine
Whole MILK, free range liquid EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), tomatoes (10%), smoked bacon (9%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), diced onion 10mm, mature cheese (9%) (MILK) (anti-caking agent: potato starch), unsalted butter (MILK), water, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), cracked black pepper, caster sugar, salt.

Scottish Smoked Salmon D-Sliced
salmon (FISH) (97%), salt.

Pork, Porchetta & Smoked Bacon Sausage Rolls
Sausage roll filling (60%). Sausagemeat (84%) (pork (80%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, porchetta seasoning (herbs (basil, fennel, marjoram, rosemary, thyme), salt, sugar, dehydrated garlic, spice (cracked black pepper)), smoked streaky bacon (16%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite). Puff Pastry (40%). WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), water, margarine (palm (rspo) and rapeseed oil, water, salt), butter (MILK), salt.

Lemon Meringue Cheesecake
2% fat soft cheese (38%) (MILK), sugar, full fat soft cheese (8%) (MILK), cream (MILK), EGG, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, vegetable oil (rspo certified palm & rapeseed), EGG, baking powder), MILK, water, modified tapioca starch, lemon juice & zest (2%), vegetable fat (rspo certified palm & rapeseed), milk chocolate (sugar, vegetable fat(coconut & rspo certified palm), MILK whey powder, skimmed MILK powder, cocoa powder, emulsifier SOYA lecithin, natural vanilla flavouring), butter (MILK), modified starch from waxy maize, citric acid, meringue (EGG), guar gum, locust bean gum, xanthan gum.

Pork Cocktail Sausages
pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.

Nutritional Information
(Typical per 100g)

Deep Filled Quiche Lorraine
  • Energy: 1155 kJ/276 kcal
  • Fat: 13.4g, of which Saturates: 7.2g
  • Carbohydrate: 15.2g, of which Sugars: 2.5g
  • Fibre: 0g
  • Protein: 9.7g
  • Salt: 0.8g

Scottish Smoked Salmon D-Sliced
  • Energy: 824 kJ/197 kcal
  • Fat: 11.7g, of which Saturates: 3g
  • Carbohydrate: 0.6g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 2.9g

Pork, Porchetta & Smoked Bacon Sausage Rolls
  • Energy: 1194 kJ/287 kcal
  • Fat: 19.4g, of which Saturates: 8.2g
  • Carbohydrate: 16.3g, of which Sugars: 0.8g
  • Fibre: 1.4g
  • Protein: 12.2g
  • Salt: 1.3g

Lemon Meringue Cheesecake
  • Energy: 1169 kJ/278 kcal
  • Fat: 14g, of which Saturates: 7.7g
  • Carbohydrate: 33g, of which Sugars: 27g
  • Fibre: 0.4g
  • Protein: 6.5g
  • Salt: 0.5g

Pork Cocktail Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours