Petits Fours Patisserie Selection

Astoundingly delicious, premium patisserie

  • Delectable mini desserts
  • Handmade with top quality ingredients
  • Share or not - the choice is yours!
  • Code: D2947
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • First tray: 1 Praline Symphony, 1 Lemon tart, 1 Passion Fruit tart, 1 Chocolate Fudge tart

    Middle tray: 1 Orange & Chocolate Ganache tart, 1 Chocolate Fudge tart, 1 Vanilla chouquette, 1 Goat's Cheese & Raspberry tart.

    Last tray: 1 Caramel Almond torte, 1 Caramel gateau, 1 Opera, 1 Alcazar truffle
 
Special Price £18.50 Regular Price £27.00

Decadently indulgent, intricately handmade sweet creations. Enjoy with coffee or round off a special meal.

 

Preparation:
 

Remove from box and defrost for approximately 6 to 8 hours in fridge or 1 to 2 hours at room temperature.

Once defrosted do not re-freeze and consume within 72 hours.

Ingredients:
 

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Petit Four Patisserie Selection

Dark Chocolate Tart: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), whipping cream (cream (MILK), Stabiliser: Carrageenan), Fortified WHEAT flour (with calcium carbonate, iron, niacin, thiamine), Sugar, Butter (MILK), Whole EGG, Water, Glucose, Cocoa butter, Cocoa powder, Vegetable oil, Beef gelatine, Salt.

Passion Fruit Tart: Fortified WHEAT flour (with calcium carbonate, iron, niacin, thiamine), Butter (MILK), Passion Fruit Puree (passion fruit, sugar), Whole EGG, neutral glaze (water, glucose syrup, sugar, gelling agent: pectin, xanthan, acidifying: citric acid), EGG yolk, Passion fruit, Cocoa butter, Maize starch, Citric acid, Stabiliser: cellulose gum, Salt.

Praline Symphony: Whipping cream (cream (MILK), stabiliser: Carrageenan), Sugar, HAZELNUT paste, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), Fine crumbled biscuit (WHEAT flour, sugar, MILK, salt, malt BARLEY extract, raising agent: sodium bicarbonate), Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), Marzipan (sugar, ALMOND, stabiliser: sorbitol, thickener: carboxymethyl cellulose, acid: citric acid, invertase), EGG white, Water, Dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), Butter (MILK), EGG yolk, Whole EGG, Cocoa powder, Fortified WHEAT flour (with calcium carbonate, iron, niacin, thiamine), Beef gelatine, Glucose (dextrose, SULPHUR DIOXIDE), Maize starch, Salt, Caragum (locust bean gum, guar gum).

Caramel Gateau: Sugar, Butter (MILK), Cream (cream (MILK), stabiliser: carrageenan), Fortified WHEAT Flour (with calcium carbonate, iron, niacin, thiamine), Chopped dates (dates, rice flour), Whole EGG, MILK, Water, Vegetable oil, Glucose (dextrose, SULPHUR DIOXIDE), Inverted sugar syrup (white sugar, cane sugar, water), Coffee extract (Coffee, water, sugar), Bicarbonate of soda, Maize starch, Black treacle (inverted sugar syrup, cane molasses), Baking powder (( raising agents: sodium carbonates, potassium & sodium diphosphate), WHEAT flour), Caragum (locust bean gum, guar gum).

Lemon Tart: Sugar, Fortified WHEAT flour (with calcium carbonate, iron, niacin, thiamine), Butter (MILK), Lemon, Whole EGG, Neutral glaze (water, glucose syrup, sugar, gelling agent: pectin, xanthan, acidifying: citric acid), EGG yolk, Confit lemon zest (sugar, lemon zest, citric acid, ascorbic acid), Maize starch, Stabiliser: cellulose gum, Salt.

Opera: Sugar, Butter (MILK), EGG white, Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), Water, Dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), MILK, WHEAT flour, EGG yolk, ALMONDS, Double cream (MILK), Glucose, Cocoa cold glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin, modified starch, citric acid, flavouring, preservative: potassium sorbate, acidity regulator: tricalcium citrate) , jelfix neutral (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid, potassium citrate, calcium citrate, preservative: potassium sorbate), Coffee extract (coffee, water, sugar), Vegetable oil, Cocoa powder, Coffee granules, Gelling agent: amidated pectin.

Alcazar Truffle: Dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin) , MILK, Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), Whipping cream (cream (MILK), Stabiliser: Carrageenan) , Butter (MILK), EGG white (EGG white, food acid (citric acid, sodium citrates), preservative (potassium sorbate), thickener (guar gum, xanthan gum)), Sugar, Water, Glucose (dextrose, SULPHUR DIOXIDE), EGG yolk (EGG yolk, Food Acid (citric acid), Preservative: potassium sorbate), Cocoa cold glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin, modified starch, citric acid, flavouring, preservative: potassium sorbate, acidity regulator: tricalcium citrate), Jelfix neutral (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid, potassium citrate, calcium citrate, preservative: potassium sorbate), Fortified WHEAT flour (with calcium carbonate, iron, niacin, thiamine), ALMOND, Vegetable oil, Cocoa powder, Coffee granules, Gelling agent: pectin, coffee extract (coffee, water, sugar).

Caramel ALMOND Torte: Sugar, EGG white (EGG white, food acid (citric acid, sodium citrates), preservative: potassium sorbate), thickener (guar gum, xanthan gum) , Butter (MILK), ALMONDS, Whipping cream (cream (MILK), stabiliser: carrageenan), MILK, Icing sugar (sugar, free flowing agent: calcium phosphates), WHEAT flour, Water, Flaked ALMONDS, Sugar snow (sugar, WHEAT starch, vegetable oil) , Glucose, Salt.

Chocolate Fudge Tart: Whipping cream (cream (MILK), stabiliser: Carrageenan), Fortified WHEAT flour (with calcium carbonate, iron, niacin, thiamine), Sugar, Butter (MILK), White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), Biscuit cereals coated in dark chocolate (sugar, cocoa beans, biscuit cereals (WHEAT flour, sugar, WHEAT malt, WHEAT starch, raising agent: sodium bicarbonate, salt, cocoa butter, natural flavouring), Cocoa butter, Whole MILK powder, emulsifier: SOYA lecithin, natural vanilla extract), Dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), Whole EGG, Water, EGG yolk, Cocoa powder, Beef gelatine, Glucose, Salt, Vegetable oil.

Vanilla Chouquette:  Whipping cream (cream (MILK), stabiliser: carrageenan), whole EGG, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), water, WHEAT flour, MILK, butter (MILK) , sugar snow (dextrose, WHEAT starch, vegetable oil, salt and flavouring.),  vegetable oil (palm oil (rspo), rapeseed oil), sugar, beef gelatine, vanilla flavouring, salt, vanilla powder.

Orange & Chocolate Ganache Tart: Fortified WHEAT flour (with calcium carbonate, iron, niacin, thiamine), Orange juice, Sugar, Whole EGG, Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring) , Whipping cream (cream (MILK), stabiliser: Carrageenan), MILK, Butter (MILK) , Glucose, Confit orange zest (sugar, orange zest, citric acid, ascorbic acid) , Beef gelatine, Cocoa powder, Water, Vegetable oil, Sweet orange oil, Salt.

Goat's Cheese and Raspberry Tart: Raspberry puree (Raspberries, Sugar), Fortified WHEAT Flour (with calcium carbonate, iron, niacin, thiamine), Sugar, Cream (MILK, Stabiliser: Carrageenan), Butter (MILK), Goat Cheese, Whole EGG, Water, Freeze Dried Raspberries, EGG yolk, Beef Gelatine, Star Anis, Gelling agent: Pectin, Acidity regulator: Citric Acid, Salt, Stabiliser: Cellulose gum.

Nutritional Information
 
(Typical per 100g)


Petit Four Patisserie Selection
  • Energy: 1564 kJ / 375 kcal
  • Fat: 23.5g, of which Saturates: 13.1g
  • Carbohydrates: 34.4g, of which Sugars: 25.6g
  • Fibre: 2.1g
  • Protein: 5.3g
  • Salt: 0.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours