Free-range Peri Peri Chicken Thighs
Time for spice with deep chicken flavour
- The most succulent free-range chicken reared in the UK
- Tasty marinade with a sweet chilli kick
- A versatile cut with plenty of options
Price per kg:
Boneless chicken thighs that you can pan-fry, oven roast or pop on the BBQ. Serve them hot or cold your way for delicious dinners or perfect picnics.
Cooking Guidelines from Defrosted: Bring to room temperature prior to cooking. Remove all packaging prior to cooking. For best results, pan-fry in a medium to hot pan for 1½ - 2 minutes per side. Place on a baking tray lined with baking paper and cook in a preheated oven at 200 C / Fan 180 C / Gas 6 for 8 - 10 minutes. Remove from the oven and allow to rest for up to 3 minutes before serving. Ensure the product is piping hot throughout. Always check that there is no pink meat and that the juices run clear before serving. Do not reheat once cooked.
Please Note: Cooking appliances vary in performance, these are guideline only.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Chicken Thigh 95%, Peri Peri Glaze 5% (Sugar, WHEAT Starch, Spices, Salt, Tomato Powder, Sodium Acetate, Garlic Powder, Citric Acid, Flavouring (Natural Lemon Flavour), Xanthan Gum, Spice Extracts (Paprika, Capsicum), Vegetable Oil (Sunflower), Cochineal).