Cooking guidelines from defrosted: allow product to defrost for at least 24 hours in the fridge.

Once fully defrosted remove all packaging and place onto a lightly oiled baking sheet. Preheat grill on a medium setting and cook the skewers on the middle shelf for 10-12 minutes, or until the chicken is cooked fully, turn halfway through cooking time.

Check the juices run clear when the thickest parts are pierced with a skewer, if not keep cooking for another minute and check again.

Wrap the handle of the skewers in a little foil to protect whilst cooking.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

(Typical per 100g)