Add the stock to a saucepan, bring to the boil and cook until reduced by half.
Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.
Stir and bring to the boil over a high heat.
Season with salt and cook until it reaches the consistency of pouring cream.
Stir in the parsley.
https://www.donaldrussell.com/peppercorn-sauce.html29229Black Peppercorn Saucehttps://www.donaldrussell.com/media/catalog/product/b/l/black-peppercorn-sauce.jpg00GBPInStock/Recipes & more/Accompaniments/Sauces for steak/Recipes & more/Recipes/Steak RecipesPerfect for steak A black peppercorn sauce recipe for steak, full of cream and spices to enhance the meat. For a black pepper sauce recipe without alcohol, just omit the brandy - it still tastes excellent.GBP00https://www.donaldrussell.com/media/catalog/product/r/d/rd889dt_2.jpghttps://www.donaldrussell.com/media/catalog/product/r/d/rd889d.jpgrecipe-£0.00 per kgNo
/Recipes & more/Accompaniments/Sauces for steak287286Sauces for steakhttps://www.donaldrussell.com/recipes-guides/sauce-recipes/sauces-for-steak.html14