Pavé Rump Steaks
Lean, juicy and seriously beefy
- 35 day aged, grass-fed British beef
- Hand trimmed - just lean, succulent meat, fully trimmed of fat
- Seriously rich, deep, beefy flavour
Price per kg:
Hand cut small and deep like the cobblestones they take their name from. Cook these rare for the juiciest results.
Rump has a rich beefy taste and a firm juicy bite. It offers excellent value for everyday eating.
Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6--6½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Try these steaks cooked ‘low and slow’ - find out how here.