Pavé Rump Steaks

Lean, juicy and seriously beefy

  • 35 day aged, grass-fed British beef
  • Hand trimmed - just lean, succulent meat, fully trimmed of fat
  • Seriously rich, deep, beefy flavour
  • Code:
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)

5 stars

"A beautiful steak and when cooked using the Donald Russell guide you get a perfect steak every time"

Mr Richard Smith

Hand cut small and deep like the cobblestones they take their name from. Cook these rare for the juiciest results.

100% Beef

100% Beef



Hand Cut

Hand cut


35 Days Matured


Cooking Instructions:
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

4-4½ minutes per side, rest for 6 minutes
5-5½ minutes per side, rest for 4 minutes
Well Done: 6--6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
(Typical per 100g)
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours