Pavé Rump Steaks

Lean, juicy and seriously beefy

35 day aged, grass-fed British beef
Hand trimmed - just lean, succulent meat, with no fat
Seriously rich, deep, beefy flavour

Code:
Individually Wrapped
Price per kg:
Item weight:
Servings:

5 stars

"A beautiful steak and when cooked using the Donald Russell guide you get a perfect steak every time"

Mr Richard Smith

Hand cut small and deep like the cobblestones they take their name from. Cook these rare for the juiciest results.

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Rump has a rich beefy taste and a firm juicy bite. It offers excellent value for everyday eating.

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Reviews

Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6--6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

More Information

(Typical per 100g)

Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

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