Passion Fruit & Pineapple Meringue Cheesecake
Sweet, tropical flavours
- Double cheesecake recipe - baked and creamy layers
- Tangy passionfruit sauce and pineapple pieces
- White chocolate ganache and flakes
- Code: Q354
- Price per kg:
- Item weight:
- Servings: 6
Origin: | UK & EU |
Produced: | UK |
Layers of baked and cream cheesecake on a crunchy biscuit base, all topped with tangy passionfruit sauce and pineapple pieces, a smooth white chocolate ganache, crisp meringue and delicate flakes of white chocolate.
remove from box and defrost for approximately 10-12 hours in fridge or 2-3 hours at room temperature.
Once defrosted, do not re-freeze, store in refrigerator and consume within 72 hours.
Chef's tip: portion with a warmed knife, once the cheesecake is semi-freddo for a neat presentation.
Once defrosted, do not re-freeze, store in refrigerator and consume within 72 hours.
Chef's tip: portion with a warmed knife, once the cheesecake is semi-freddo for a neat presentation.
Reduced fat soft cheese (30%) (2% fat cheese, skimmed MILK, cream (MILK), salt, modified tapioca starch, xanthan gum, locust bean gum, anti-caking agent), sugar, biscuit crumb (wholemeal WHEAT flour fortified with calcium, iron, vitamins b1&b3), sunflower, RSPO palm & rapeseed oils, sugar, sodium & ammonium bicarbonates, tartaric & malic acids, disodium diphosphate, partially inverted sugar syrup, salt, whey (MILK), malt extract (BARLEY)), (SOYA), pineapple (11.3%), full fat (24%) soft cheese (5.6%) (MILK), cream (MILK), EGG, white chocolate (MILK, SOYA), MILK, passionfruit (2.5%), EGG white, vegetable oil, modified tapioca starch, butter (MILK), water, meringue (MILK, EGG), modified starch from waxy maize, guar gum, citric acid, locust bean & xanthan gums.
- Energy: 1205 kJ/287 kcal
- Fat: 14g, of which Saturates: 8.1g
- Carbohydrate: 33.6g, of which Sugars: 25.5g
- Fibre: 0.4g
- Protein: 6.2g
- Salt: 0.44g
Simple Registration
About You