Party Favourites Box
Treat your guests to a selection of our premium buffet bites and party foods.
- Scottish Salmon, hand-made sausage rolls and more...
- Expertly curated by our Chef
- Ideal for buffets and dinner parties
- Code: D5400
- Price per kg:
- Item weight:
- Servings:
Box Contains:
- Beech Smoked Gammon Joint, boneless, 1kg
- Traditional Chicken & Ham Pie, 480g
- 8 Mini Artisan Sausage Rolls, pack of 8, 460g
- 8 Pigs in Blankets, pack of 8, 315g
- 12 Lancashire Cheese & Plum Parcels, pack of 12, 240g
- 6 Thai Spring Rolls with Sweet Chilli Dip, pack of 6, 240g, Dip, 90g
- 6 Chicken Bites with Sweet & Sour Dip, pack of 6, 210g, Dip, 90g
- 8 Luxury Hot Dog Chipolatas, pack of 8, 225g
- Scottish Smoked Salmon D-Sliced, 125g
- 2 Raspberry Pavlova Cheesecakes, 170g each
Beech Smoked Gammon Joint
Cooking guidelines from defrosted: remove the joint from the packaging. Rinse in cold water, pat dry with kitchen paper then allow to come to room temperature.
Preheat an oven to 200°C / fan 180°C / gas 6. Place the joint into an oven proof dish and cover with foil, cook for 75-80 minutes.
Remove the foil, increase the oven temperature to 220°C / fan 200°C / gas 7 and cook for a further 20-25 minutes until juices run clear. Allow to rest somewhere warm for 30 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Preheat an oven to 200°C / fan 180°C / gas 6. Place the joint into an oven proof dish and cover with foil, cook for 75-80 minutes.
Remove the foil, increase the oven temperature to 220°C / fan 200°C / gas 7 and cook for a further 20-25 minutes until juices run clear. Allow to rest somewhere warm for 30 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Mini Artisan Sausage Rolls
Cooking guidelines: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:
From defrosted: 23-25 minutes
From frozen: 30-35 minutes
Remove from the oven and rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: do spread them well on a baking tray, they grow!
Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:
From defrosted: 23-25 minutes
From frozen: 30-35 minutes
Remove from the oven and rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: do spread them well on a baking tray, they grow!
Chicken Bites with Sweet & Sour Dip
Heating guidelines from frozen: preheat oven to 190°C / 170°C fan / gas 5.
Remove dip from packaging and set aside. Place the chicken bites onto a baking tray and heat in the centre of the oven for 18-20 minutes.
Remove the bites from the oven when hot throughout and allow to stand for 1 minute, dab on kitchen paper then serve.
Dip (based on 800W microwave): pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds.
Remove the dip from the microwave. Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Remove dip from packaging and set aside. Place the chicken bites onto a baking tray and heat in the centre of the oven for 18-20 minutes.
Remove the bites from the oven when hot throughout and allow to stand for 1 minute, dab on kitchen paper then serve.
Dip (based on 800W microwave): pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds.
Remove the dip from the microwave. Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Lancashire Cheese & Plum Parcels
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.
Place the parcels onto a baking tray and heat in the centre of the oven for 10-12 minutes. Remove the parcels from the oven when crisp and hot throughout.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Place the parcels onto a baking tray and heat in the centre of the oven for 10-12 minutes. Remove the parcels from the oven when crisp and hot throughout.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pigs in Blankets
Cooking guidelines from defrosted: remove all packaging.
Grill: preheat grill to medium. Place sausages on a lightly oiled baking tray and cook on the top shelf for 10-12 minutes. Turn occasionally.
Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a lightly oiled baking tray and cook for 14-16 minutes. Turn occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Grill: preheat grill to medium. Place sausages on a lightly oiled baking tray and cook on the top shelf for 10-12 minutes. Turn occasionally.
Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a lightly oiled baking tray and cook for 14-16 minutes. Turn occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Luxury Hot Dog Chipolatas
Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 6½-7 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 5½-6 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 6½-7 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 5½-6 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Scottish Smoked Salmon D-Sliced
Defrost & serve: defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Traditional Chicken & Ham Pie
Defrost & serve: remove all packaging. Place on a cooling rack, re-cover loosely and defrost thoroughly in the fridge.
This product is ready to serve once fully defrosted. We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill. These are guidelines only.
This product is ready to serve once fully defrosted. We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill. These are guidelines only.
Thai Spring Rolls with Sweet Chilli Dip
Heating guidelines from frozen: preheat oven to 190°C / 170°C fan / gas 5. Remove dip from packaging and set aside.
Place the spring rolls onto a baking tray and heat in the centre of the oven for 20-22 minutes.
Remove the spring rolls from the oven when crispy and hot throughout allow to stand for 1-2 minute, dab on kitchen paper then serve.
Dip (based on 800W microwave): pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds. Remove the dip from the microwave. Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Place the spring rolls onto a baking tray and heat in the centre of the oven for 20-22 minutes.
Remove the spring rolls from the oven when crispy and hot throughout allow to stand for 1-2 minute, dab on kitchen paper then serve.
Dip (based on 800W microwave): pierce film, place dip pot on a microwaveable plate. Microwave on full power for 1 minute 30 seconds. Remove the dip from the microwave. Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Raspberry Pavlova Cheesecake
Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Beech Smoked Gammon Joint
Pork (84%), water, salt, stabiliser (triphosphates), preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), dextrose.
Mini Artisan Sausage Rolls
Sausage meat (60%): Pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].
Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.
Chicken Bites with Sweet & Sour Dip
Fried chicken: chicken, rapeseed oil, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), whole EGG liquid, cornflour, salt, ground white pepper.
Sweet & sour sauce: water, sugar, spirit vinegar, pineapple, red pepper, tomato paste, cornflour, pineapple juice from concentrate, tomato ketchup (water, sugar, tomato puree, spirit vinegar, cornflour, salt, cinnamon, cayenne pepper), soy sauce (water, SOYA beans, WHEAT, salt), ginger puree, colour: paprika extract, salt. May also contain nuts, peanuts & sesame seeds.
Lancashire Cheese & Plum Parcels
Lancashire cheese (MILK) (33%), plum chutney (25%) (plum, acid: acetic acid, apple, onion, sugar, sultana, garlic, ginger, cinnamon, mixed spice, salt, black pepper), filo pastry (16%) (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, sunflower oil, salt), pastry (16%) (WHEAT flour, water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin, flour treatment agent: ascorbic acid), rapeseed oil, batter (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water). May also contain nuts & sesame seeds.
Pigs in Blankets
Sausage (62%), (pork (81%), water, WHEAT flour (calcium carbonate, iron, niacin, thiamine), salt, dextrose, preservative: sodium SULPHITES, spice, (white pepper, nutmeg) spice extract, antioxidant: sodium ascorbate).
Bacon (38%) (pork (85%), water, salt, preservative: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate). Filled into a natural beef casing.
Luxury Hot Dog Chipolatas
Sausagemeat (78%) (pork (76%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), pork seasoning (salt, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate), smoked streaky bacon (12%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), red onion chutney (rehydrated red onions (49%) (water, red wine vinegar (red wine vinegar, preservative (SULPHUR dioxide), kibbled onion), red onion (20%), demerara sugar, muscovado sugar, red wine vinegar (red wine vinegar, preservative (SULPHUR dioxide), modified tapioca starch, salt, black pepper)), MUSTARD (spirit vinegar, water, MUSTARD seed, salt, turmeric, paprika, spice, flavouring, garlic powder. Filled into sheep casings.
Scottish Smoked Salmon D-Sliced
salmon (FISH) (97%), salt.
Traditional Chicken & Ham Pie
Chicken (31.5%) [thigh, fillet], flour [WHEAT (calcium, iron, niacin, thiamin)], lard [pork fat], gammon (8%) [pork, water, salt, preservatives: potassium nitrate, sodium nitrate], water, white pepper, parsley, salt, rapeseed oil, baking powder [raising agent: sodium bicarbonate, sodium diphosphate, flour [WHEAT (calcium, iron, niacin, thiamin)], gelatine [pork , dextrose, salt, thickener: carrageenan, spice extracts, herb extract], EGG, MILK, dried tarragon. Whilst every care has been taken, bone fragments may remain.
Thai Spring Rolls with Sweet Chilli Dip
Thai spring roll (73%): pastry (WHEAT flour, water, rapeseed oil, salt), carrot, cabbage, rapeseed oil, red pepper, onion, green pepper, Thai green curry paste (coriander, garlic, sunflower oil, lemon grass, shallot, galangal, water, fingerroot, green chilli, salt, sugar, kaffir lime peel, sweet basil leaf, turmeric, coriander seed, cumin, acidity regulator: citric acid), spring onion, garlic puree, coriander leaf, sugar, ginger puree, spirit vinegar, salt, cornflour, green chilli puree, ground white pepper, kaffir lime leaf.
Sweet chilli dip (27%): sugar, water, malt vinegar (water, BARLEY), red chilli, soy sauce (water, SOYA beans, WHEAT, salt), cornflour, garlic puree, Thai seven spice (salt, coriander, paprika, chilli, turmeric, fenugreek, garlic, ginger, onion, MUSTARD, cloves, cumin, corn flour, CELERY, citric acid, bay leaves. May also contain nuts, peanuts & sesame.
Raspberry Pavlova Cheesecake
2% fat soft cheese 31% (MILK), sugar, full fat soft cheese 9.9% (MILK), cream (MILK), raspberries 6.7%, biscuit crumb:(plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3), sugar, vegetable oil (RSPO certified palm & rapeseed), EGG, baking powder)), EGG, MILK, water, modified tapioca starch, EGG white, vegetable fat (RSPO certified palm & rapeseed), butter (MILK), meringue 0.4% (EGG), modified starch from waxy maize, citric acid, guar gum, locust bean gum, xanthan gum.
Beech Smoked Gammon Joint
- Energy: 765 kJ/183 kcal
- Fat: 8.9g, of which Saturates: 3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 25.3g
- Salt: 1.5g
Mini Artisan Sausage Rolls
- Energy: 1205 kJ/289 kcal
- Fat: 18.8g, of which Saturates: 7.8g
- Carbohydrate: 17.4g, of which Sugars: 2.8g
- Fibre: 0.6g
- Protein: 11.8g
- Salt: 1.5g
Chicken Bites with Sweet & Sour Dip
- Energy: 1048 kJ/250 kcal
- Fat: 12.6g, of which Saturates: 1.2g
- Carbohydrate: 16.3g, of which Sugars: 5.2g
- Fibre: 0.5g
- Protein: 17.9g
- Salt: 0.86g
Lancashire Cheese & Plum Parcels
- Energy: 1595 kJ/383 kcal
- Fat: 22.9g, of which Saturates: 9.4g
- Carbohydrate: 31.2g, of which Sugars: 8.5g
- Fibre: 0.1g
- Protein: 12.4g
- Salt: 1.04g
Pigs in Blankets
- Energy: 1068 kJ/258 kcal
- Fat: 20g, of which Saturates: 7g
- Carbohydrate: 3.7g, of which Sugars: 0g
- Fibre: 0.2g
- Protein: 15g
- Salt: 2.5g
Luxury Hot Dog Chipolatas
- Energy: 1214 kJ/293 kcal
- Fat: 22.4g, of which Saturates: 8.1g
- Carbohydrate: 11.1g, of which Sugars: 5.7g
- Fibre: 2.4g
- Protein: 11.4g
- Salt: 1.4g
Scottish Smoked Salmon D-Sliced
- Energy: 924 kJ/197 kcal
- Fat: 11.7g, of which Saturates: 3g
- Carbohydrate: 0.6g, of which Sugars: 0.5g
- Fibre: 0g
- Protein: 22.7g
- Salt: 2.9g
Traditional Chicken & Ham Pie
- Energy: 1100 kJ/263 kcal
- Fat: 15.1g, of which Saturates: 4.6g
- Carbohydrate: 17.8g, of which Sugars: 0.5g
- Fibre: 1.3g
- Protein: 13.2g
- Salt: 0.8g
Thai Spring Rolls with Sweet Chilli Dip
- Energy: 1062 kJ/253 kcal
- Fat: 8.8g, of which Saturates: 0.7g
- Carbohydrate: 39.3g, of which Sugars: 16.9g
- Fibre: 2.4g
- Protein: 2.9g
- Salt: 0.95g
Raspberry Pavlova Cheesecake
- Energy: 1239 kJ/295 kcal
- Fat: 15g, of which Saturates: 8.7g
- Carbohydrate: 34g, of which Sugars: 28g
- Fibre: 0.5g
- Protein: 5.4g
- Salt: 0.48g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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