Our Butcher's Prime Sausage & Burger Selection
Our Butchers' pick of their favourite bargers and sausages
- Grass-fed British beef, fully matured for full flavour
- Every sausage is meticulously handmade in our Aberdeenshire butchery
- Perfect to keep frozen until you need them
- Code: D5675
- Price per kg:
- Item weight:
- Servings: 12
Box Contains:
- Fillet Steak Burger, 170g
- Sirloin Steak Burger, 170g
- Ribeye Steak Burger, 170g
- 6 Cumberland Sausages, pack of 6, 400g
- 6 Butcher's Pork Sausages, pack of 6, 400g
- 6 Pork & Apple Sausages, pack of 6, 400g
Enjoy premium burgers and sausages from our Butchers with this handpicked selection. With burgers made from the same cuts as our best-selling, award-winning steaks and handmade pork sausages, expertly seasoned to make the flavour of the meat shine.
Whether it's for a quick and easy meal or you're braving the weather for a barbecue, this prime selection will bring new levels of flavour to your classic favourites.
British Fillet Steak Burger
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking, Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
British Sirloin Steak Burger
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking, Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
British Ribeye Steak Burger
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking, Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Cumberland Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack for 14-18 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack for 14-18 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Butcher's Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack for 14-18 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack for 14-18 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Pork & Apple Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 15-18 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 15-18 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
British Fillet Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
British Sirloin Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
British Ribeye Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
Cumberland Sausages
Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings.
Butcher's Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Pork & Apple Sausages
Pork (73%), apple (antioxidant: sodium metabi SULPHITE), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), wholegrain mustard (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into natural casings.
British Fillet Steak Burger
- Energy: 736 kJ/176 kcal
- Fat: 7.4g, of which Saturates: 3.2g
- Carbohydrate: 1.6g, of which Sugars: 0g
- Fibre: 0.1g
- Protein: 25.7g
- Salt: 0.74g
British Sirloin Steak Burger
- Energy: 795 kJ/191 kcal
- Fat: 11.1g, of which Saturates: 4.8g
- Carbohydrate: 1.6g, of which Sugars: 0g
- Fibre: 0.1g
- Protein: 21.1g
- Salt: 0.74g
British Ribeye Steak Burger
- Energy: 935 kJ/225 kcal
- Fat: 15.7g, of which Saturates: 6.9g
- Carbohydrate: 1.6g, of which Sugars: 0g
- Fibre: 0.1g
- Protein: 19.3g
- Salt: 0.73g
Cumberland Sausages
- Energy: 825 kJ/198 kcal
- Fat: 13.6g, of which Saturates: 4.4g
- Carbohydrate: 3.4g, of which Sugars: 0.1g
- Fibre: 0.4g
- Protein: 15.6g
- Salt: 1.8g
Butcher's Pork Sausages
- Energy: 1336 kJ/322 kcal
- Fat: 27.4g, of which Saturates: 10.1g
- Carbohydrate: 5.7g, of which Sugars: 0.3g
- Fibre: 0.3g
- Protein: 13.3g
- Salt: 1.75g
Pork & Apple Sausages
- Energy: 935 kJ/224 kcal
- Fat: 14g, of which Saturates: 5g
- Carbohydrate: 10g, of which Sugars: 6.2g
- Fibre: 1.3g
- Protein: 14.9g
- Salt: 2.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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