Organic Free-range Pork Fillet Medallions

Good for the planet and good for you

  • Hand cut from free-range, organic pork
  • Cut from the most tender cut of pork, the fillet
  • Perfect with any flavour combination
  • Code: GRP392
  • Price per kg:
  • Item weight:
  • Servings:
Origin:Denmark
Produced:UK
Welfare:Organic Free-range
Accreditation:Organic

These dainty medallions are hand cut from the tender fillet. Delicious with our Creamy Mushroom Sauce! Cut from organic pork, it's free from pesticides and herbicides.

 

Cooking Instructions:
 
Organic Free-range Pork Fillet Medallions
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Nutritional Information
 
(Typical per 100g)

Organic Free-range Pork Fillet Medallions
  • Energy: 615kJ/ 147kcal
  • Fat: 6.5g, of which Saturates: 3.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22g
  • Salt: 0.13g