O2 Easter Entertaining Selection

More party person and less planner? Start sending the invites because we have an Easter treat for you.

  • Handmade pork sausages
  • Award-winning Sausage Rolls
  • 100% fully-matured steak burgers
  • Code: D5123
  • Price per kg:
  • Item weight:
  • Servings: 22
Box Contains:
  • 6 Chipotle & Cheese Sausages, pack of 6, 400g
  • 6 Pork Sausages, pack of 6, 400g
  • Deep Filled Mature Cheddar & Onion Quiche, 400g
  • Deep Filled Quiche Lorraine, 420g
  • 8 Mini Artisan Sausage Rolls, pack of 8, 460g
  • 4 Classic Seasoned Steak Burgers, packs of 2, 300g per pack
  • Ribeye Steak Burger, 200g
  • Aberdeen Angus Burger, 200g
  • 4 Jumbo Pork Sausages, pack of 4, 480g
  • 6 Lamb Koftas, pack of 6, 300g
 
£49.25
 

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Cooking Instructions:
 
Chipotle & Cheese Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Deep Filled Mature Cheddar & Onion Quiche
Cooking guidelines from frozen: remove quiche from outer packaging but leave within the foil.

Preheat the oven with a baking tray to 140°C fan / gas 3. Place the quiche onto the preheated baking tray and cook in the centre of the oven for 70-80 minutes until the liquid is set and piping hot.

Remove from oven and allow to stand for 5-10 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Deep Filled Quiche Lorraine
Cooking guidelines from frozen: remove quiche from outer packaging but leave within the foil.

Preheat the oven with a baking tray to 140°C fan / gas 3. Place the quiche onto the preheated baking tray and cook in the centre of the oven for 70-80 minutes until the liquid is set and piping hot.

Remove from oven and allow to stand for 5-10 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Mini Artisan Sausage Rolls
Cooking guidelines from defrosted: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.

Cooking guidelines from frozen: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden.

Remove from the oven and rest for 5 minutes before serving.

Chef's tip: do spread them well on a baking tray, they grow!

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Classic Seasoned Steak Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ribeye Steak Burger
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 4½-5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Jumbo Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turn occasionally.

Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pork Sausages
Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Lamb Koftas
Cooking guidelines from defrosted: about 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Add a little oil to the pan or brush directly onto the koftas.

Cook the koftas for 7-8 minutes, turning occasionally. Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Aberdeen Angus Burger
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 4½-5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performances, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chipotle & Cheese Sausages
Pork (70%), cheese (13%) (MILK), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), chipotle chili flakes, paprika, mild chili powder, smoked paprika, cayenne pepper, black pepper. Filled into natural pork casings.

Deep Filled Mature Cheddar & Onion Quiche
Whole MILK, free range liquid EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), mature cheese (MILK) (12%) (anti-caking agent: potato starch), unsalted butter (MILK), spring onion (7%), diced onion (6%) 10mm, diced red onion (6%) 10mm, water, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), molasses sugar, caster sugar, salt, cracked black pepper, orange juice (orange juice from concentrate), parsley, Bramley apple, balsamic vinegar (wine vinegar, concentrated grape must, potassium metabisulphite) (SULPHITES), white wine vinegar, sultanas (sultanas, cottonseed oil), chopped dates (dates, rice flour), apricots (dried apricots, rice flour, preservative (SULPHUR DIOXIDE)), demerara sugar, lemon juice (SULPHITES), garlic, corn flour, whole MUSTARD seeds, ground cumin, ground ginger, smoked paprika, mild chilli powder (spice blend (chilli, salt, cumin, oregano, garlic, salt, anti-caking agent (silicon dioxide), natural capsicum flavouring)), cinnamon, rubbed oregano. Whole MILK, free range liquid EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), mature cheese (MILK) (12%) (anti-caking agent: potato starch), unsalted butter (MILK), spring onion (7%), diced onion (6%) 10mm, diced red onion (6%) 10mm, water, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), molasses sugar, caster sugar, salt, cracked black pepper, orange juice (orange juice from concentrate), parsley, Bramley apple, balsamic vinegar (wine vinegar, concentrated grape must, potassium metabisulphite) (SULPHITES), white wine vinegar, sultanas (sultanas, cottonseed oil), chopped dates (dates, rice flour), apricots (dried apricots, rice flour, preservative (SULPHUR DIOXIDE)), demerara sugar, lemon juice (SULPHITES), garlic, corn flour, whole MUSTARD seeds, ground cumin, ground ginger, smoked paprika, mild chilli powder (spice blend (chilli, salt, cumin, oregano, garlic, salt, anti-caking agent (silicon dioxide), natural capsicum flavouring)), cinnamon, rubbed oregano. May contain nuts.

Deep Filled Quiche Lorraine
Whole MILK, free range liquid EGG,WHEAT flour (calcium carbonate, iron, niacin, thiamin), tomatoes (10%), smoked bacon (9%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), diced onion 10mm, mature cheese (9%) (MILK) (anti-caking agent: potato starch), unsalted butter (MILK), water, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), cracked black pepper, caster sugar, salt. May contain nuts.

Mini Artisan Sausage Rolls
Sausage meat (60%): Pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate]. Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.

Classic Seasoned Steak Burgers
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.

Jumbo Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Lamb Koftas
Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.

Nutritional Information
 
(Typical per 100g)

Chipotle & Cheese Sausages
  • Energy: 950 kJ/228 kcal
  • Fat: 15.7g, of which Saturates: 6.3g
  • Carbohydrate: 5.5g, of which Sugars: 0.4g
  • Fibre: 0.4g
  • Protein: 16.9g
  • Salt: 1.9g

Deep Filled Mature Cheddar & Onion Quiche
  • Energy: 1193 kJ/285 kcal
  • Fat: 14.1g, of which Saturates: 7.9g
  • Carbohydrate: 15.5g, of which Sugars: 3.2g
  • Fibre: 0g
  • Protein: 7.9g
  • Salt: 0.62g

Deep Filled Quiche Lorraine
  • Energy: 1155 kJ/276 kcal
  • Fat: 13.4g, of which Saturates: 7.2g
  • Carbohydrate: 15.2g, of which Sugars: 2.5g
  • Fibre: 0g
  • Protein: 9.7g
  • Salt: 0.8g

Mini Artisan Sausage Rolls
  • Energy: 1205 kJ/289 kcal
  • Fat: 18.8g, of which Saturates: 7.8g
  • Carbohydrate: 17.4g, of which Sugars: 2.8g
  • Fibre: 0.6g
  • Protein: 11.8g
  • Salt: 1.5g

Classic Seasoned Steak Burgers
  • Energy: 904 kJ/218 kcal
  • Fat: 15g, of which Saturates: 6.4g
  • Carbohydrate: 1.9g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 18.5g
  • Salt: 0.6g

Ribeye Steak Burger
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Jumbo Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Lamb Koftas
  • Energy: 739 kJ/177 kcal
  • Fat: 10g, of which Saturates: 4.4g
  • Carbohydrate: 7.3g, of which Sugars: 2.6g
  • Fibre: 1.2g
  • Protein: 15g
  • Salt: 1.5g

Aberdeen Angus Burger
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours