Full-flavoured sausages with savoury seasonings
- Lean pork sausages with 95% meat content
- All natural ingredients and gluten free
- Great for a midweek meal or on the BBQ
Price per kg:
- Nurnberger Sausages, in packs of 4, 180g pack weight
These long continental sausages have been a tasty treat in Nuremberg for generations. Marjoram, pepper and caraway offer beautiful deep flavours with our lean pork for your perfect dinner.
Remove from packaging. Do not prick sausages.
Combination of parboiling and frying, BBQ or grilling
Add sausages to simmering water for:
From defrosted: 8 minutes
From frozen: 15 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 3-4 minutes.
Alternative cooking methods (From defrosted)
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 8-10 minutes. Turning occasionally.
BBQ: for 8-10 minutes. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 10-12 minutes. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork (95%), Water, Salt, Seasoning (Marjoram, Pepper, Caraway, Coriander, Ginger, Dextrose, Maize, Spice Extracts), Marjoram. Filled in natural sheep casings.