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Introducing The Crown Selection - See range here

Introducing The Crown Selection - See range here

Valentine's Dine-in for 2 boxes from £20

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New Year Night In

A luxury night in to enjoy this New Year.

  • Award-winning, grass-fed British beef fillet
  • Traditionally matures for at least 28 days
  • Our Chef’s handpicked sides and tasty dessert
  • Code: D5565
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Centre Cut Fillet Steaks, 150g each
  • Dauphinoise Potatoes, 300g
  • Parisian Carrots, 450g
  • Creamy Peppercorn Sauce, 110g
  • 2 Strawberry Cheesecakes, 170g each
 
Special Price £35.00 Regular Price £42.00

Treat yourself and a loved one to a special meal this New Year. Whether it’s a Hogmanay dinner or something to look forward to in January once the hustle and bustle of the holidays are over, you can enjoy our award-winning, grass-fed British beef fillet steaks, traditionally matured for at least 28 days for tenderness and the finest flavour along with creamy Dauphinoise Potatoes, sweet carrots, and a classic steak sauce. Round it all off with an indulgent Strawberry Cheesecake, prepared by hand to our ‘double cheesecake recipe’, with fresh and baked layers for the best of both worlds.

Cooking Instructions:
 
Centre Cut Fillet Steaks
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Dauphinoise Potatoes
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.

Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes.

Allow to stand for 2 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Creamy Peppercorn Sauce
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan.
Heat gently over a medium heat.
Stir occasionally until piping hot, serve immediately.

Microwave: based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot.

Stir well and serve immediately.
Do not reheat once cooked.
Parisian Carrots
Cooking guidelines from frozen: prepare as you would for fresh vegetables with reduced cooking time.

Heat a little water in a frying pan over a medium to high heat. Add the carrots to the pan. Cook over a medium heat until slightly tender.

Add a knob of butter and a pinch of sugar, honey or maple syrup to the pan, cook until tender but still slightly crisp. Stir occasionally, top up the water and reduce heat if necessary.

Not suitable for oven cooking

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Strawberry Cheesecakes
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.

Carefully open and remove the ring. Serve with your favourite accompaniment.

If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG).

Creamy Peppercorn Sauce
Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), cornflour, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper. May also contain celery, gluten, crustaceans, egg, fish, nuts, mustard, sesame seeds & soya.

Parisian Carrots
Parisian Carrots

Cocktail Sausage Rolls
Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].
Puff pastry (40%): fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [rspo], rapeseed oil, water, salt), butter (MILK), salt.

Strawberry Cheesecakes
2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.



Nutritional Information
 
(Typical per 100g)

Centre Cut Fillet Steaks
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Dauphinoise Potatoes
  • Energy: 609 kJ/147 kcal
  • Fat: 10.7g, of which Saturates: 6.3g
  • Carbohydrate: 9.4g, of which Sugars: 0.5g
  • Fibre: 1.6g
  • Protein: 2.4g
  • Salt: 0.36g

Creamy Peppercorn Sauce
  • Energy: 660 kJ/159 kcal
  • Fat: 11.2g, of which Saturates: 6.3g
  • Carbohydrate: 5.8g, of which Sugars: 2.5g
  • Fibre: 1.1g
  • Protein: 4.1g
  • Salt: 0.41g

Parisian Carrots
  • Energy: 146 kJ/35 kcal
  • Fat: 0g, of which Saturates: 0g
  • Carbohydrate: 6.7g, of which Sugars: 6.5g
  • Fibre: 3.2g
  • Protein: 0.4g
  • Salt: 0.1g

Strawberry Cheesecakes
  • Energy: 977 kJ/233 kcal
  • Fat: 12g, of which Saturates: 6.4g
  • Carbohydrate: 26g, of which Sugars: 20g
  • Fibre: 1.3g
  • Protein: 6.1g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours