New Simplicity Ready Meals Selection

Packed full of customer favourites

  • Quick and easy meals for everyday
  • Premium ingredients for the finest flavour
  • Fantastic value family favourites
  • Code: D3261
  • Price per kg:
  • Item weight:
  • Servings: 14 - 16
Box Contains:
  • 2 Lasagne, 440g each
  • 1 Steak & Kidney Pie, 300g
  • 1 Shepherds' Pie, 300g
  • 2 Chicken Kiev, 255g each
  • 2 Fish Cakes, 160g each
  • 2 Toad in the Hole, 265g each
  • 2 packs Buttery Mashed Potato, 230g each
  • 2 Cider Battered Haddock Fillets, 160g each
  • 2 packs Goose Fat Roast Potatoes,
  • 200g each
 
£79.00

Stash these away in your freezer and you'll be ready for anything that life throws at you!

 

Cooking Instructions:
 
Lasagne
This product is not suitable for microwave cooking.
Remove film and place the Lasagne in its tray on a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:

From frozen: 50-55 minutes
From defrosted: 30-35 minutes

Remove from the oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
nsure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.

Serving Suggestion:
Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
Chicken Kiev
For best results cook from frozen.
Remove frozen product from packaging before cooking.
Brush the product generously all over with oil. Place the product onto a preheated baking tray, lined with baking paper.
Cook in a preheated oven at 210°C / Fan 200°C / Gas 6 for 35-40 minutes.
Ensure product is piping hot throughout before serving.
Cider Battered Haddock Fillet
Remove all packaging.
For best results and crispiest batter, deep fry from frozen

Deep fry from frozen:
In preheated oil at 160°C for 8 - 10 minutes.
Ensure product is piping hot throughout before serving.

Pan fry from frozen:
In ½ - 1cm of preheated oil over a medium heat for 14 - 16 minutes, turning once halfway through cooking.
Ensure product is piping hot throughout before serving.
Fish Cake
For best results cook from frozen.
Remove all packaging.
Carefully brush the fish cake all over with a little vegetable oil.
Place on a baking tray in a preheated oven at 230°C / fan 210°C / gas 8 and cook for 25 turning once half way through cooking.

From defrosted:
Defrost in a refrigerator for 24 hours.
Remove all packaging. Heat 2 tbsp oil in a frying pan over a medium heat.
Fry the fish cakes for 6-8 minutes, turning occasionally, until golden brown.
Cooking appliances vary in performance, these are guidelines only.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Shepherds' Pie, Steak & Kidney Pie
Remove pie from outer packaging and place on a baking tray.
Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:

From frozen: 45-50 minutes
From defrosted: 25-30 minutes

Remove from oven and allow to stand for 2 minutes before serving.
Toad in the Hole
Cooking guidelines from frozen:
Remove film lid and place the Toad in the Hole in its tray on a baking tray.
Cook in a pre-heated oven at 190°C / fan 180°C / gas 5 for 40-45 minutes.
Remove from oven and allow to stand for 2-3 minutes before serving.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.
Please note this product is not suitable for microwave cooking.
Buttery Mashed Potato
Microwave: Based on 800 Watt.
Pierce the film lid and cook for:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

until piping hot, stir before serving.

Oven:
Pierce film lid and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 25-30 minutes
From defrosted: 15-20 minutes

until piping hot, stir before serving.
Goose Fat Roast Potatoes
For best results, cook from frozen in the oven.
Remove film and arrange the potatoes in a single layer on a pre heated tray.
Cook in a preheated oven 230°C / Fan 210°C / Gas 8 for:

From frozen: 30-35 minutes
From defrosted: 25 Í 30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving.
This product is not suitable for microwaving. Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Lasagne
Meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves.

Cider Battered Haddock Fillet
Haddock Fillet (FISH) (68%), batter [west country cider (54%) (apple juice, sugar, SULPHITES), WHEAT flour (with calcium, iron, niacin, thiamin), WHEAT starch, salt, raising agents: disodium diphosphate, sodium bicarbonate, spice extract, potato starch], rapeseed oil.

Fish Cake
Smoked haddock (FISH) (25%) [haddock, salt, colours (turmeric, annatto)], potato, coating (17%) [water, rice flour, gram flour, potato starch, maize flour, salt, maize starch, thickening agent (xanthan gum), dextrose], haddock (FISH) (13%), salmon (FISH) (12%), spring onions, butter (MILK), salt, lemon juice concentrate, parsley, white pepper.

Shepherds' Pie
Filling (60%) [lamb (51%), onions, water, red wine (SULPHITES), tomato paste, lamb fat, roast lamb stock [lamb meat concentrate, yeast extract, sugar, corn flour, salt, onion concentrate, mixed herb oils (thyme, rosemary)], worcestershire sauce [malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic purée, spices, flavourings], modified maize starch, chicken stock [chicken, yeast extract, salt, chicken fat, dried vegetables (leek, onion), sugar, lemon juice concentrate, natural flavouring, sage oil], garlic puree, malt extract (BARLEY), rosemary, thyme, black pepper], mash potatoes 40% [potato (SULPHITES), unsalted butter (MILK), salt, nutmeg], parsley.

Steak & Kidney Pie
Filling (78%) [beef (32%), water, onion, diced lamb kidney (10%), stout (BARLEY), beef stock [beef, rehydrated potato, salt, molasses, caramelised sugar syrup, dried onion powder, natural flavouring], modified maize starch, rapeseed oil, roast beef stock [rehydrated beef, natural flavouring, water, beef stock, salt, dried potato flakes, sugar, beef fat, lemon juice concentrate, malt extract (BARLEY), yeast extract, dried onion powder], worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic purée, spices, flavourings), salt, malt extract (BARLEY), thyme, black pepper], pastry 22% [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), margarine (palm oil (rspo), palm stearin (rspo), water, salt, rapeseed oil, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice concentrate), water, salt].

Toad in the Hole
Sausage (49%) (pork, water, rusk (fortified wheat flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITES, spices (white pepper, nutmeg), spice extracts (cayenne, ginger, mace, allspice, pepper), antioxidant: sodium ascorbate). natural pork casings. batter mix (EGG, MILK, WHEATflour (calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, black pepper.

Buttery Mashed Potato
Potato (84%), butter (MILK), salt, nutmeg

Goose Fat Roast Potatoes
Potatoes (SULPHITES) (91%), goose fat (6%), rapeseed oil, salt, cracked black pepper.

Nutritional Information
 
(Typical per 100g)

Lasagne
  • Energy: 624kJ / 150kcal
  • Fat: 8g, of which Saturates: 3.9g
  • Carbohydrate: 9.3g, of which Sugars: 3g
  • Fibre: 0.7g
  • Protein: 9.7g
  • Salt: 0.6g

Cider Battered Haddock Fillet
      • Energy: 721 kJ/ 172 kcal
      • Fat: 7g, of which Saturates: 0.6g
      • Carbohydrate: 13.4g, of which Sugars: 0.1g
      • Fibre: 0.8g
      • Protein: 13.4g
      • Salt: 0.9g

Fish cake
      • Energy: 572 kJ/ 136 kcal
      • Fat: 4.2g, of which Saturates: 1.6g
      • Carbohydrate: 12.3g, of which Sugars: 0.7g
      • Fibre: 1.5g
      • Protein: 11.7g
      • Salt: 0.9g

Shepherds' Pie
      • Energy: 677 kJ/ 163 kcal
      • Fat: 11.1g, of which Saturates: 5.6g
      • Carbohydrate: 8.1g, of which Sugars: 1.6g
      • Fibre: 0.9g
      • Protein: 6.5g
      • Salt: 0.7g

Steak & Kidney Pie
      • Energy: 712 kJ/ 170 kcal
      • Fat: 7.7g, of which Saturates: 3.4g
      • Carbohydrate: 10.2g, of which Sugars: 2.1g
      • Fibre: 0.6g
      • Protein: 14.8g
      • Salt: 0.71g

Toad in the Hole
      • Energy: 1055 kJ/ 253 kcal
      • Fat: 17.8g, of which Saturates: 6.1g
      • Carbohydrate: 13.2g, of which Sugars: 1.2g
      • Fibre: 0.6g
      • Protein: 10.7g
      • Salt: 0.7g

Buttery Mashed Potato
      • Energy: 720 kJ/ 173 kcal
      • Fat: 12.5g, of which Saturates: 8g
      • Carbohydrate: 14.4g, of which Sugars: 0.7g
      • Fibre: 0g
      • Protein: 1.6g
      • Salt: 0.8g

Goose Fat Roast Potatoes
      • Energy: 620 kJ/ 148 kcal
      • Fat: 7.9g, of which Saturates: 2.3g
      • Carbohydrate: 16.5g, of which Sugars: 0.8g
      • Fibre: 1.9g
      • Protein: 1.8g
      • Salt: 0.3g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours