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We’re proud to introduce our NEW Best of Scotland range – find out more here.
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Price drop event
It’s really important to us that we help our customers throughout the cost-of living-crisis. That’s why we have decided to drop and hold the standard price of some of our customer favourites for at least the next 5 weeks.
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NEW 35 Day Dry Aged Scotch Beef
Selected from trusted farms in the north of Scotland, our succulent grass-fed Scotch beef is expertly aged for 35 days to bring out the best of the flavour, then cut by hand in our Aberdeenshire butchery.
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8 Seasoned Beef Burgers for £7
Stock up on brilliant burgers for your next BBQ and enjoy the rich flavour of our grass-fed British beef, carefully mixed with a touch of fresh onion, parsley, salt and pepper.
Ribeye Steak
Cut by hand from the very best of British grass-fed beef and matured for up to 35 days for award-winning flavour and succulence.
NEW Luxury Bone Marrow Burger
Enjoy our grass-fed British beef in a delicious burger with the additional depth of flavour that comes from rich bone marrow.
Lamb Crown with Mushroom Duxelles
Beautifully trimmed racks of British lamb, hand stitched into a crown filled with our own delicious mushroom duxelles and a crispy, savoury gluten free crumb.
Jumbo Pork Sausages
Handmade in Aberdeenshire to our own recipe, these jumbo-sized sausages are packed with the rich flavour of juicy pork and subtly seasoned.
Confit Duck Legs
A customer favourite with over 3,500 five-star reviews for a reason, our award-winning Confit Duck Legs are seasoned, cured and slow-cooked until they’re meltingly tender.
Wild Hake Fillet
Sustainably caught and professionally frozen for freshness, these delicious Wild Hake Fillets are delicious with strong flavours such as chorizo.
Lasagne
A Donald Russell customer favourite with over 5,000 five star reviews for a reason. Juicy British beef steak and pork mince, slow-cooked in a tomato, red wine and herb ragù, layered with pasta and topped with creamy béchamel sauce, Cheddar and Red Leicester cheeses.
NEW: Mackie's of Scotland ice cream
Made with the natural goodness of fresh milk and cream using renewable energy, this ice cream is produced on the Mackie family farm in Aberdeenshire – less than 10 miles from our Inverurie butchery. Choose from 3 delicious flavours.
Venison Wellingtons
A luxury twist on a premium classic to impress your guests. Wild Scottish venison and rich mushroom duxelles in a crisp puff pastry.
Explore all of our new dishes brought to you by our Chef. From NEW traditional pies to melt in the middle fish cakes.
As a Donald Russell customer, we'd love to share with you a range of exciting offers from our free seasonal catalogues, online exclusive offers and help and advice over the phone from our of our specialist Food Advisors who will give you a uniquely personal service. In addition, we’d love to send you the occasional, timely text message with a relevant offer. Full details of how your data may be used for marketing purposes including profiling, how to update your contact preferences at any time and to learn more our trusted retail partners, can be found in our Privacy Policy.
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