Mushroom Risotto

Risotto filled with earthy mushrooms and truffle oil
  • Handmade by our expert chefs
  • A traditional Italian recipe from Nonna Gagliardi's family cookbook
  • Heat from frozen in only 8 minutes
  • Code: GRQ168
  • Price per kg:
  • Item weight:
Risotto with none of the hard work. Our flavourful version is rich with mushrooms and wild porcini mushrooms for a hearty taste as well as truffle oil that will impress.
 

Cooking Instructions:
 

MICROWAVE: Based on 800 watt. Do not pierce the film. Cook until piping hot:
From Frozen: 6-8 minutes
From Defrosted: 3-4 minutes
Stir before serving.
OVEN: Do not pierce film. Place tray onto a baking tray.Cook in preheated oven at 200 C / Fan 180 C/ Gas 6 until piping hot for:
From Frozen: 30-35 minutes
From Defrosted: 18-20 minutes
Stir before serving.
Please Note: Do not reheat once cooked.
Serving Suggestion: Add a drizzle of extra virgin olive oil, sprinkle over grated Parmigiana Reggiano and a few fresh rocket leaves.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Sauce (60%) (Water, Cream (MILK), Medium Fat Hard Cheese (MILK), Full Cream MILK Powder, Lemon Juice from concentrate, Modified Maize Starch, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onions, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Margarine (Rapeseed Oil, Palm Oil, Water, Salt), Porcini Mushrooms (1%), Lemon Zest, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Garlic, Salt), Cooked Arborio Rice (33%), Mushrooms (7%) (Porcini Mushrooms (6%), Olive Oil, Truffle Infused Oil (Olive Oil, Natural Truffle Infusion, Truffle Flavouring), Salt, Thyme).

Nutritional Information
 
(Typical per 100g)
  • Energy: 722 kJ/ 174 kcal
  • Fat: 6.6g, of which Saturates: 3.8g
  • Carbohydrate: 21.2g, of which Sugars: 1.7g
  • Fibre: 1g
  • Protein: 7.3g
  • Salt: 0.9g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours