Mushroom Risotto
Risotto filled with earthy mushrooms and truffle oil
- NEW larger pack
- Made to a traditional Italian family recipe
- With rich black truffle oil
- Code: GRQ279
- Price per kg:
- Item weight:
- Servings:
| Produced: | UK |
Creamy, tender Arborio rice with wild porcini mushrooms and the unmistakably rich flavour of real black truffle oil. Now in a NEW larger pack size.
Microwave: based on 800 watt.
Pierce film and cook until piping hot for 5 minutes.
Carefully stir product, replace film and cook for a further
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
Oven: Pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Stir, leave it to stand for 1 minute before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Serving Suggestion: Add a drizzle of olive oil, sprinkle over grated Parmigiana Reggiano and fresh chopped parsley.
Pierce film and cook until piping hot for 5 minutes.
Carefully stir product, replace film and cook for a further
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
Oven: Pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Stir, leave it to stand for 1 minute before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Serving Suggestion: Add a drizzle of olive oil, sprinkle over grated Parmigiana Reggiano and fresh chopped parsley.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Cooked arborio rice (30%) (arborio rice, water), water, single cream (MILK), roasted mushrooms (12%) (chestnut mushrooms, vegetable oils (rapeseed oil, sunflower oil), white truffle extra virgin olive oil (extra virgin olive oil, natural truffle infusion, truffle flavour), salt, thyme), medium fat hard cheese (MILK), skimmed MILK powder, madeira wine (1.5%) lemon juice from concentrate, modified maize starch, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables (onions, parsnip, parsley), sunflower oil, spices (turmeric, lovage, pepper, garlic, mace, nutmeg), lovage extract), margarine (rapeseed oil, palm oil RSPO), water, salt), dried porcini mushroom, porcini mushroom stock (mushrooms (mushroom concentrate, rehydrated porcini mushroom), yeast extract, salt, sugar, cornflour), lemon zest, garlic puree, WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt.
- Energy: 648 kJ/157 kcal
- Fat: 6.5g, of which Saturates: 3.5g
- Carbohydrate: 19.1g, of which Sugars: 1.7g
- Fibre: 0.5g
- Protein: 4.7g
- Salt: 0.9g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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