Mushroom Risotto

Risotto filled with earthy mushrooms and truffle oil

  • Handmade by our expert chefs
  • A traditional Italian recipe from Nonna Gagliardi's family cookbook
  • Heat from frozen in only 8 minutes
  • Code: GRQ223
  • Price per kg:
  • Item weight:
  • Servings:

Risotto with none of the hard work. Our flavourful version is rich with mushrooms and wild porcini mushrooms for a hearty taste as well as truffle oil that will impress.


Cooking Instructions:


Based on 800 watt. Do not pierce the film. Cook until piping hot:

From frozen: 6-8 minutes
From defrosted: 3-4 minutes

Stir before serving.


Do not pierce film and place tray onto a baking tray.Cook in preheated oven at 200°C / Fan 180°C/ Gas 6 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 18-20 minutes

Stir before serving.

Please Note: Do not reheat once cooked.

Serving Suggestion: Add a drizzle of olive oil, sprinkle over grated Parmigiana Reggiano and fresh chopped parsley.


For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Sauce (60%) (Water, Cream (MILK), Medium Fat Hard Cheese (MILK), Full Cream MILK Powder, Madeira Wine (1.6%), Lemon Juice from concentrate, Modified Maize Starch, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onions, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Margarine (Rapeseed Oil, Palm Oil, Water, Salt), Porcini Mushrooms (0.5%), Porcini Mushroom Stock (Mushrooms (Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour), Lemon Zest, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Garlic, Salt), Cooked Arborio Rice (33%), Mushrooms (6.5%) (Chestnut Mushrooms (88%), Sunflower Oil, Truffle Infused Oil (Olive Oil, Natural Truffle Infusion, Truffle Flavouring), Salt, Thyme).

Nutritional Information
(Typical per 100g)

  • Energy: 666 kJ / 161 kcal
  • Fat: 6.3g, of which Saturates: 3.6g
  • Carbohydrates: 20.5g, of which Sugars: 1.8g
  • Fibre: 0.4g
  • Protein: 4.9g
  • Salt: 0.8g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours