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Mother's Day Lunch For Two

Treat Mum to the gift of great tasting food


  • NEW Salmon & Champagne en Croûte
  • Premium prepared sides
  • Delicious NEW brownies with white chocolate and tangy raspberry
  • Code: D4094
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Salmon & Champagne en Croûte, in pack of 2, 400g per pack
  • 2 packs Green Vegetables with Wild Garlic Butter, 175g each pack
  • 1 pack Dauphinoise Potatoes, 300g
  • 2 Rich Chocolate Brownies with White Chocolate & Raspberry, in pack of 2, 180g per pack

Treat Mum to a delicious meal for two this Mother's Day. Our NEW Tender Scottish salmon and juicy king prawns with a creamy Champagne sauce, all in a crisp puff pastry, accompanied by our Chef's rich Dauphinoise Potatoes and NEW green vegetables. Follow it all up with our NEW Rich Chocolate Brownies with White Chocolate and Raspberry. A luxury meal for a special person.


Cooking Instructions:
Salmon & Champagne En Croute
Cooking guidelines from frozen: Remove all packaging. Preheat oven with a baking tray to 200°C / fan 180°C / gas 6.

Place the product onto the tray with parchment paper and brush with beaten egg to glaze, then place the tray in the centre of the pre-heated oven and cook for 38-40 minutes.

Allow to stand for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen: Microwave: based on 900W

Pierce the film and heat for 2 minutes on full power.

Give the pack a little shake and heat for a further 30 seconds to 1 minute, on full power, until piping hot.

Stir well and serve immediately.

Please note: cooking appliances vary in performance; these are guidelines only.
Do not reheat once cooked.
Dauphinoise Potatoes
Cooking guidelines: remove sleeve and film, and place tray onto a baking tray. Cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes

Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.

Do not reheat once cooked.
Rich Chocolate Brownies with White Chocolate & Raspberry
Defrost and serve. Defrost overnight in a refrigerator or for 3 hours or at room temperature.

Once defrosted store in an airtight container.

Consume within 10 days.

Do not refreeze once defrosted.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Salmon & Champagne en Croûte
Please note: Although every care has been taken to remove all prawn shell and small bones, some may remain
Salmon (30%) (FISH), Fortified Wheat Flour (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamin), Béchamel Sauce (13%) (Water, Skimmed MILK, Palm Oil, Modified Maize Starch, Butter (MILK), Salt, Whey Protein Concentrate (MILK), Emulsifier (Lecithins (SOYA)), Yeast Extract, Maltodextrin, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Lovage), Water, King Prawns (5%) (Prawns (CRUSTACEAN), Salt), Palm Fat, Palm Oil, Cheddar Cheese (5%) (MILK), Champagne (3%) (White Wine, Preservative (SULPHUR DIOXIDE)), Smoked Salmon (2%) (Salmon (FISH), Salt), Butter (MILK), Shallots, Modified Maize Starch, Chives, Salt, Lemon Juice, Rapeseed Oil, Tapioca Starch, Black Pepper, Stabiliser (Xanthan gum).

Green Vegetables with Wild Garlic Butter
Please note: May contain Nuts
Vegetables in variable proportions (68%) [Peas, Edamame SOYA Beans, Green Beans], Blanched Cabbage (22%), Wild Garlic Butter (8%) [Butter (MILK), Maize Starch, Chive, Parsley, Wild Garlic, Concentrate Lemon Juice, Sea Salt, Garlic Puree, Ground White Pepper].

Dauphinoise Potatoes
Please note: May contain Nuts
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves.

Rich Chocolate & Raspberry Brownies
Please note: May contain Nuts
Caster Sugar, Free Range Liquid EGG, Unsalted Butter (MILK), Callets White Chocolate Chips (18%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Callets Dark Chocolate Chips (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring) (MILK), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder (Sugar, Cocoa Powder, Acidity Regulator (Sodium Carbonate), Flavouring, Cocoa Solids: 25% minimum) (MILK), Raspberry Jam (3%) (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin), Vanilla Essence (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Freeze Dried Raspberries (Raspberry Freeze Dried Pieces), Salt.

Nutritional Information
(Typical per 100g)

Salmon & Champagne en Croûte
  • Energy: 1044 kJ/250 kcal
  • Fat: 15.1g, of which Saturates: 7.3g
  • Carbohydrate: 17.3g, of which Sugars: 1.4g
  • Fibre: 2g
  • Protein: 10.2g
  • Salt: 0.58g

Green Vegetables with Wild Garlic Butter
  • Energy: 507 kJ/122 kcal
  • Fat: 7.9g, of which Saturates: 4.5g
  • Carbohydrate: 5.6g, of which Sugars: 2.6g
  • Fibre: 4.1g
  • Protein: 5g
  • Salt: 0.1g

Dauphinoise Potatoes
  • Energy: 715 kJ/177kcal
  • Fat: 12.1g, of which Saturates: 6.3g
  • Carbohydrate: 12.5g, of which Sugars: 1.7g
  • Fibre: 1.2g
  • Protein: 3.8g
  • Salt: 0.82g

2 Rich Chocolate Brownies with White Chocolate & Raspberry
  • Energy: 2120 kJ/507 kcal
  • Fat: 22.2g, of which Saturates: 13.2g
  • Carbohydrate: 51.6g, of which Sugars: 45.3g
  • Fibre: 0g
  • Protein: 4.6g
  • Salt: 0.1g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours