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Mother's Day Dinner Box

Treat Mum to a delicious dinner.

  • Starters, main & dessert
  • Whole free-range chicken
  • Our Chef's premium prepared sides
  • Code: D4063
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Free-range Whole Chicken, without giblets, 1.4kg
  • 2 packs Dauphinoise Potatoes, 300g per pack
  • 2 packs Honey Roast Parsnips, 200g per pack
  • 1 pack Traditional Gravy, 450g
  • 2 packs Wild Atlantic Prawns, cooked & peeled, 250g per pack
  • 4 Bramley Apple Crumbles, 175g each
  • 2 packs Vanilla Custard, 120g per pack
 
£53.70

Treat Mum to a three-course meal. Starting with Wild Atlantic Prawns, before moving onto a succulent roast chicken and our Chef's sides. Finish it all off with our sweet Bramley Apple Crumbles and creamy Vanilla Custard.

 

Cooking Instructions:
 
Chicken Whole, Free Range
Defrost thoroughly before cooking.

Remove the chicken from packaging, pat dry with kitchen paper and allow to come to room temperature, this is for even cooking.

Preheat the oven to 230°C / fan 210°C / gas 8, season the chicken with salt and pepper.

Place chicken in a roasting tray and cook for 15 minutes.

Reduce the oven temperature to 180°C / fan 160°C / gas 4 and cook for a further 15-18 minutes per 450g.

Once cooked rest in a warm place until ready to serve.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Dauphinoise Potatoes
Cooking guidelines: Remove sleeve and film, and place tray onto a baking tray.

Cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes


Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.

Do not reheat once cooked.
Honey Roast Parsnips
For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes


Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes


Stir before serving.
Please Note: Ensure product is piping hot throughout before serving.
Serving Suggestion: Serve hot as a side dish to your favourite roasted meat, especially good with beef.
Traditional Gravy
For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes


Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes


Stir before serving.
Please Note: Ensure product is piping hot throughout before serving.
Serving Suggestion: Serve hot as a side dish to your favourite roasted meat, especially good with beef.
Wild Atlantic Prawns
As the prawns are already cooked and ready to eat after defrosting.

To enjoy them warm, simply gently reheat but do not boil or fry as this will make them tough.
Bramley Apple Crumble
Preheat oven to 190°C / 375°F / Gas 5.

Remove outer film. Carefully place crumbles (in their rings) onto a baking tray lined with baking paper.

Cook for 20-25 minutes.
Vanilla Custard
MICROWAVE FROM FROZEN: Pull open pouch grip seal by about 2cm at one side. Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w vary time for different wattage.) Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture.

Serve hot.

HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.) Decant pouch contents into a small pan, bring gently to a simmer for 2½ minutes whilst stirring occasionally.

Serve hot.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Dauphinoise Potatoes
Please note: May contain nuts
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves..

Honey Roast Parsnips
Please note: May contain nuts
Parsnips (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Traditional Gravy
Please note: Manufactured on a site that handles other allergens (celery and celeriac, crustacean, eggs, milk, mustard, peanuts, sesame, soya bean, tree nuts)
Water, onions, madeira wine (de-alcoholised wine from concentrate, madeira, sugar, brandy, salt, tartaric acid, flavouring, preservatives (potassium sorbate, sodium benzoate, potassium metabiSULPHITE)), thickening agent: acetylated di-starch adipate, beef powder (salt, sugar, natural flavouring, sunflower oil, dried beef, yeast extract, rosemary), rapeseed oil, gravy browning (colour: ammonia caramel), Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), salt, black pepper.

Wild Atlantic Prawns
Prawns (Pandalus borealis) (CRUSTACEANS), Water (as a protective glaze).

Bramley Apple Crumble
Apples 56%, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Butter (MILK), Modified Starch from Waxy Maize, Salt, Citric Acid.

Vanilla Custard
MILK (80%), Granulated Sugar, Cream (MILK), EGG, Cornflour, Vanilla Extract, Propane Alginate Xanthan Gum, Modified Starch, Vanilla Seeds, Gum

Nutritional Information
 
(Typical per 100g)

Chicken Whole, Free Range
  • Energy: 500 kJ/119 kcal
  • Fat: 3.4g, of which Saturates: 1.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.3g
  • Salt: 0.2g

Dauphinoise Potatoes
  • Energy: 715 kJ/177 kcal
  • Fat: 12.1g, of which Saturates: 6.3g
  • Carbohydrate: 12.5g, of which Sugars: 1.7g
  • Fibre: 1.2g
  • Protein: 3.8g
  • Salt: 0.82g

Honey Roast Parsnips
  • Energy: 440 kJ/104kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 19.1g, of which Sugars: 13g
  • Fibre: 2.9g
  • Protein: 2.1g
  • Salt: 0.9g

Traditional Gravy
  • Energy: 90 kJ/21kcal
  • Fat: 0.5g, of which Saturates: 0g
  • Carbohydrate: 3.6g, of which Sugars: 2.3g
  • Fibre: 0.4g
  • Protein: 0.5g
  • Salt: 1.2g

Wild Atlantic Prawns
  • Energy: 290 kJ/70kcal
  • Fat: 1g, of which Saturates: 0.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 15g
  • Salt: 1.5g

Bramley Apple Crumble
  • Energy: 1135 kJ/269kcal
  • Fat: 9.5g, of which Saturates: 5.8g
  • Carbohydrate: 47.3g, of which Sugars: 28.6g
  • Fibre: 2.3g
  • Protein: 2.5g
  • Salt: 0.5g

Vanilla Custard
  • Energy: 501 kJ/119kcal
  • Fat: 5.6g, of which Saturates: 3.3g
  • Carbohydrate: 14.7g, of which Sugars: 9.1g
  • Fibre: 0g
  • Protein: 3.2g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours