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Mother's Day Roast Pork Dinner

Delicious roast pork dinner for Mum.

  • Succulent Pork Shoulder with Crackling
  • Our Chef prepared sides and trimmings
  • Bramley Apple and Bramley Apple & Raspberry Crumbles
  • Code: D4096
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Pork Shoulder with Crackling, boneless, 1kg
  • 2 packs Buttery Mashed Potato, 230g per pack
  • 2 packs Cauliflower Cheese, 300g per pack
  • 2 packs Caramelised Carrots, 200g per pack
  • 1 pack Traditional Gravy, 450g
  • 2 Bramley Apple Crumbles, 175g each
  • 2 Bramley Apple & Raspberry Crumbles, 175g each
  • 2 packs Vanilla Custard, 120g per pack
 
£35.00

A delicious three-course meal for Mum. Starting with our juicy Wild Atlantic Prawns before moving onto a succulent Pork Shoulder with plenty of crispy crackling, tasty sides and rich, Traditional Gravy. Round off your meal with our sweet Bramley Apple Crumbles and smooth Vanilla Custard.

 

Cooking Instructions:
 
Pork Shoulder with Crackling
Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper.

Allow the meat to come to room temperature for up to 30 minutes before cooking.

Preheat the oven to 250°C / 475°F / Gas 9. Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / 360°F / Gas 4 and cook for 25 - 30 minutes per 450g (lb).

Once joint is cooked, rest it in the warm place for at least 20 minutes.
Buttery Mashed Potato
MICROWAVE: based on 800 Watt. Pierce the film lid and cook until piping hot

from frozen: 4-5 minutes
from defrosted: 3-4 minutes
.

Stir the melted butter carefully through the potatoes before serving.

OVEN: pierce film and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 190°C / gas 5 until piping hot

from frozen: 25-30 minutes
from defrosted: 15-20 minutes
.

Stir the melted butter carefully through the potatoes before serving.
Traditional Gravy
Hob: Open the bag and empty contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot.

Microwave: Based on 850W. Decant into a microwavable dish, cover loosely and cook for 7-8 minutes from frozen or 4-5 minutes from defrosted.

Allow to stand for 1 minute.

Stir before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Caramelised Carrots
For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes


Remove from oven and allow to stand for 5 minutes before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes


Stir before serving.
Cauliflower Cheese
For best results cook from frozen in the oven.

Oven: remove film lid and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot.

from frozen: 40-45 minutes
from defrosted: 30-35 minutes
.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Bramley Apple Crumble
Cooking guidelines: Cook from frozen. (Please note: using a microwave will make the pastry go soggy).

Preheat oven to 180°C / Fan 160°C / Gas 4. Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper.

Bake for 15 to 20 minutes until golden brown. Remove from the oven.

Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.

Allow to rest for 3-5 minutes. Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.

Ensure product is piping hot throughout before serving.
Bramley Apple & Raspberry Crumble
Cooking guidelines: Cook from frozen. (Please note: using a microwave will make the pastry go soggy).

Preheat oven to 180°C / Fan 160°C / Gas 4. Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper.

Bake for 15 to 20 minutes until golden brown. Remove from the oven.

Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.

Allow to rest for 3-5 minutes. Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.

Ensure product is piping hot throughout before serving.
Vanilla Custard
MICROWAVE FROM FROZEN: Pull open pouch grip seal by about 2cm at one side. Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w vary time for different wattage.)

Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture.

Serve hot. HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.)

Decant pouch contents into a small pan, bring gently to a simmer for 2½ minutes whilst stirring occasionally.

Serve hot.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Traditional Gravy
Please note: Manufactured on a site that handles other allergens (celery and celeriac, crustacean, eggs, milk, mustard, peanuts, sesame, soya bean, tree nuts)
Water, onions, madeira wine (de-alcoholised wine from concentrate, madeira, sugar, brandy, salt, tartaric acid, flavouring, preservatives (potassium sorbate, sodium benzoate, potassium metabiSULPHITE)), thickening agent: acetylated di-starch adipate, beef powder (salt, sugar, natural flavouring, sunflower oil, dried beef, yeast extract, rosemary), rapeseed oil, gravy browning (colour: ammonia caramel), Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), salt, black pepper.Buttery Mashed Potato
Please note: May contain nuts, peanuts & sesame seeds
Potato (65%), single cream (22%) (MILK), butter (13%) (MILK), salt, ground nutmeg.

Honey Roast Parsnips
Parsnips (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.
Caramelised Carrots
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Cauliflower Cheese
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate.

Bramley Apple Crumble
Apples 56%, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Butter (MILK), Modified Starch from Waxy Maize, Salt, Citric Acid.

Bramley Apple & Raspberry Crumble
Apples 43%, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Raspberries 13%, Butter (MILK), Modified Starch from Waxy Maize, Salt, Citric Acid.Vanilla Custard
MILK (80%), Granulated Sugar, Cream (MILK), EGG, Cornflour, Vanilla Extract, Propane Alginate Xanthan Gum, Modified Starch, Vanilla Seeds, Gum.

Nutritional Information
 
(Typical per 100g)

Pork Shoulder with Crackling
  • Energy: 944 kJ/226 kcal
  • Fat: 13.5g, of which Saturates: 4.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.9g
  • Salt: 0.15g

Buttery Mashed Potato
  • Energy: 747 kJ/183 kcal
  • Fat: 14.7g, of which Saturates: 9.9g
  • Carbohydrate: 12g, of which Sugars: 1.4g
  • Fibre: 0g
  • Protein: 1.8g
  • Salt: 0.8g

Traditional Gravy
  • Energy: 90 kJ/21 kcal
  • Fat: 0.5g, of which Saturates: 0g
  • Carbohydrate: 3.6g, of which Sugars: 2.3g
  • Fibre: 0.4g
  • Protein: 0.5g
  • Salt: 1.2g

Caramelised Carrots
  • Energy: 287 kJ/68 kcal
  • Fat: 0.6g, of which Saturates: 0.3g
  • Carbohydrate: 13.7g, of which Sugars: 13.2g
  • Fibre: 2.7g
  • Protein: 0.6g
  • Salt: 0.94g

Cauliflower Cheese
  • Energy: 343 kJ/83 kcal
  • Fat: 5.4g, of which Saturates: 3.4g
  • Carbohydrate: 3.7g, of which Sugars: 1.8g
  • Fibre: 0.7g
  • Protein: 4.7g
  • Salt: 0.6g

Bramley Apple Crumble
  • Energy: 1135 kJ/269 kcal
  • Fat: 9.5g, of which Saturates: 5.8g
  • Carbohydrate: 47.3g, of which Sugars: 28.6g
  • Fibre: 2.3g
  • Protein: 2.5g
  • Salt: 0.5g

Bramley Apple & Raspberry Crumble
  • Energy: 1115 kJ/265 kcal
  • Fat: 9.5g, of which Saturates: 5.8g
  • Carbohydrate: 46g, of which Sugars: 27g
  • Fibre: 2.4g
  • Protein: 2.7g
  • Salt: 0.5g

Vanilla Custard
  • Energy: 501 kJ/119 kcal
  • Fat: 5.6g, of which Saturates: 3.3g
  • Carbohydrate: 14.7g, of which Sugars: 9.1g
  • Fibre: 0g
  • Protein: 3.2g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours