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Mother's Day Traditional Roast Chicken Dinner

Mother's Day roast chicken dinner.

 

  • Whole free-range chicken
  • NEW Traditional Chicken Gravy
  • NEW rich, Chocolate Honeycomb & Salted Caramel Tart
  • Code: D4068
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Free-range Whole Chicken, without giblets, 1.4kg,
  • 2 packs Dauphinoise Potatoes, 300g per pack
  • 2 packs Caramelised Carrots, 200g per pack
  • 2 packs Honey Roast Parsnips, 200g per pack
  • 1 pack Traditional Chicken Gravy, 500g
  • 1 Chocolate Honeycomb & Salted Caramel Cheesecake, 660g
 
£40.00

A delicious chicken dinner for Mother's Day. A Whole Free-range Chicken with our Chefs' prepared sides and NEW Traditional Chicken Gravy. Finish your meal off with our NEW rich Chocolate Honeycomb & Salted Caramel Tart.

 

Cooking Instructions:
 
Chicken Whole, Free Range
Defrost thoroughly before cooking.

Remove the chicken from packaging, pat dry with kitchen paper and allow to come to room temperature, this is for even cooking.

Preheat the oven to 230°C / fan 210°C / gas 8, season the chicken with salt and pepper. Place chicken in a roasting tray and cook for 15 minutes.

Reduce the oven temperature to 180°C / fan 160°C / gas 4 and cook for a further 15-18 minutes per 450g.

Once cooked rest in a warm place until ready to serve.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Traditional Chicken Gravy
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.

Microwave: based on 900W, on a medium setting. Decant contents into a microwaveable dish, cover loosely and cook for 6 minutes until piping hot. Stir well and serve immediately.

Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Dauphinoise Potatoes
Cooking guidelines: remove sleeve and film, and place tray onto a baking tray.

Cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes


Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.

Do not reheat once cooked.
Honey Roast Parsnips
For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes


Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes


Stir before serving.

Please Note: Ensure product is piping hot throughout before serving.
Serving Suggestion: Serve hot as a side dish to your favourite roasted meat, especially good with beef.
Caramelised Carrots
For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes


Remove from oven and allow to stand for 5 minutes before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes


Stir before serving.
Chocolate Honeycomb & Salted Caramel Cheesecake
Remove from box and defrost for approximately 8 to 10 hours in fridge or 2 to 3 hours at room temperature.

Once defrosted, keep refrigerated, do not re-freeze and consume within 72 hours.

Chef's Tip: Portion with a warmed serrated knife, once the cheesecake is semi-freddo for a neat presentation.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Dauphinoise Potatoes
Please note: May contain nuts.
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves.

Honey Roast Parsnips
Parsnips (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.
Caramelised Carrots
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Traditional Chicken Gravy
Chicken stock (81%) (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), roasted chicken bone infusion (16%), redcurrant jelly (redcurrant juice, sugar, pectin, sodium citrate), maize starch, chicken.

Chocolate Honeycomb & Salted Caramel Cheesecake
Please note: May also contain traces of nuts, sulphites, and sesame.
Cream (cream (MILK), stabiliser: carrageenan, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids), digestive biscuit crumbs (13%) [WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), wholemeal WHEAT flour, vegetable oil (Palm [sg]), sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate, disodium diphosphate), glucose-fructose syrup, salt, emulsifier (mono- and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids), dried skimmed MILK, dried whey powder (MILK), BARLEY malt extract)], honeycomb chocolate (13%) [(MILK chocolate (sugar, cocoa mass, skimmed MILK powder, MILK sugar, whey powder (MILK), anhydrous MILK fat, emulsifier: SOYA lecithin, honeycomb granules (sugar, water, raising agent: sodium bicarbonate), glazing agent (stabiliser: acacia gum; gum arabic, sucrose, honey)], full fat cheese (11%) [cream (MILK), skimmed MILK powder, butterMILK powder, modified starch, culture, sea salt, preservative: potassium sorbate], sugar, butter (MILK), EGG yolk, whole EGG, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), water, cocoa powder, vegetable oil (palm oil [rspo], rapeseed oil), beef gelatine, vanilla flavouring (natural flavour substance, dextrose, ethanol, silicon dioxide), maize starch, salt

Nutritional Information
 
(Typical per 100g)

Chicken Whole Free Range
  • Energy: 500 kJ/119 kcal
  • Fat: 3.4g, of which Saturates: 1.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.3g
  • Salt: 0.2g

Dauphinoise Potatoes
  • Energy: 715 kJ/177 kcal
  • Fat: 12.1g, of which Saturates: 6.3g
  • Carbohydrate: 12.5g, of which Sugars: 1.7g
  • Fibre: 1.2g
  • Protein: 3.8g
  • Salt: 0.82g

Honey Roast Parsnips
  • Energy: 440 kJ/104 kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 19.1g, of which Sugars: 13g
  • Fibre: 2.9g
  • Protein: 2.1g
  • Salt: 0.9g

Caramelised Carrots
  • Energy: 287 kJ/68 kcal
  • Fat: 0.6g, of which Saturates: 0.3g
  • Carbohydrate: 13.7g, of which Sugars: 13.2g
  • Fibre: 2.7g
  • Protein: 0.6g
  • Salt: 0.94g

Traditional Chicken Gravy
  • Energy: 229 kJ/54 kcal
  • Fat: 0.4g, of which Saturates: 0.3g
  • Carbohydrate: 3g, of which Sugars: 1.9g
  • Fibre: 0.6g
  • Protein: 9.6g
  • Salt: 0.8g

Chocolate Honeycomb & Salted Caramel Cheesecake
  • Energy: 1629 kJ/391 kcal
  • Fat: 26.9g, of which Saturates: 14.6g
  • Carbohydrate: 31.9g, of which Sugars: 25.8g
  • Fibre: 0.7g
  • Protein: 4.9g
  • Salt: 0.4g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours