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Mother's Day Luxury Roast Chicken Dinner

A Mother's Day treat

  • Scottish Smoked Salmon
  • Whole Free-range Chicken
  • Hand picked sides and dessert
  • Code: D4095
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Free-range Whole Chicken, without giblets, 1.4kg
  • 2 packs Buttery Mashed Potato, 230g per pack
  • 2 packs Honey Roast Parsnips, 200g per pack
  • 2 packs Caramelised Carrots, 200g per pack
  • 2 packs Cauliflower Cheese, 300g per pack
  • 1 pack Traditional Chicken Gravy, 500g
  • 4 Bramley Apple Pies, 175g each
  • 2 packs Vanilla Custard, 120g per pack
 
£45.00

Treat Mum to a luxury Mother's Day meal. A succulent roast chicken and our Chef's sides. Finish it all off with our sweet Bramley Apple Pies and creamy Vanilla Custard.
A delicious Mother's Day treat.

 

Cooking Instructions:
 
Chicken Whole, Free Range
Defrost thoroughly before cooking.

Remove the chicken from packaging, pat dry with kitchen paper and allow to come to room temperature, this is for even cooking.

Preheat the oven to 230°C / fan 210°C / gas 8, season the chicken with salt and pepper. Place chicken in a roasting tray and cook for 15 minutes.

Reduce the oven temperature to 180°C / fan 160°C / gas 4 and cook for a further 15-18 minutes per 450g.

Once cooked rest in a warm place until ready to serve.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Buttery Mashed Potato
MICROWAVE: based on 800 Watt. Pierce the film lid and cook until piping hot

from frozen: 4-5 minutes
from defrosted: 3-4 minutes
.

Stir the melted butter carefully through the potatoes before serving.

OVEN: pierce film and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 190°C / gas 5 until piping hot

from frozen: 25-30 minutes
from defrosted: 15-20 minutes
.

Stir the melted butter carefully through the potatoes before serving.
Honey Roast Parsnips
For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes


Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes


Stir before serving.

Please Note: Ensure product is piping hot throughout before serving.
Serving Suggestion: Serve hot as a side dish to your favourite roasted meat, especially good with beef.
Caramelised Carrots
For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes


Remove from oven and allow to stand for 5 minutes before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes


Stir before serving.
Cauliflower Cheese
For best results cook from frozen in the oven.

Oven: remove film lid and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot.

from frozen: 40-45 minutes
from defrosted: 30-35 minutes
.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Traditional Chicken Gravy
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.

Microwave: based on 900W, on a medium setting. Decant contents into a microwaveable dish, cover loosely and cook for 6 minutes until piping hot. Stir well and serve immediately.

Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Bramley Apple Pie
Cooking guidelines: Cook from frozen. (Please note: using a microwave will make the pastry go soggy).

Preheat oven to 180°C / Fan 160°C / Gas 4. Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper.

Bake for 15 to 20 minutes until golden brown. Remove from the oven.

Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.

Allow to rest for 3-5 minutes. Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.

Ensure product is piping hot throughout before serving.
Vanilla Custard
MICROWAVE FROM FROZEN: Pull open pouch grip seal by about 2cm at one side. Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w vary time for different wattage.)

Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture.

Serve hot. HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.)

Decant pouch contents into a small pan, bring gently to a simmer for 2½ minutes whilst stirring occasionally.

Serve hot.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Buttery Mashed Potato
Please note: May contain nuts, peanuts & sesame seeds
Potato (65%), single cream (22%) (MILK), butter (13%) (MILK), salt, ground nutmeg.

Honey Roast Parsnips
Parsnips (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Caramelised Carrots
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Cauliflower Cheese
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate.

Traditional Chicken Gravy
Chicken stock (81%) (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), roasted chicken bone infusion (16%), redcurrant jelly (redcurrant juice, sugar, pectin, sodium citrate), maize starch, chicken.

Bramley Apple Pie
Fresh Bramley Apples 63%, Sugar, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Vitamin B1 & Niacin), Vegetable Fat:(rspo Palm & Rapeseed oils, salt, mono & diglycerides of fatty acids, Curcumin, Annatto), Butter (MILK), Modified Starch, EGG White, Baking Powder, Salt, Citric Acid, EGG, Sorbitol, Emulsifier

Vanilla Custard
MILK (80%), Granulated Sugar, Cream (MILK), EGG, Cornflour, Vanilla Extract, Propane Alginate Xanthan Gum, Modified Starch, Vanilla Seeds, Gum.

Nutritional Information
 
(Typical per 100g)

Chicken Whole Free Range
  • Energy: 500 kJ/119 kcal
  • Fat: 3.4g, of which Saturates: 1.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.3g
  • Salt: 0.2g

Buttery Mashed Potato
  • Energy: 747 kJ/183 kcal
  • Fat: 14.7g, of which Saturates: 9.9g
  • Carbohydrate: 12g, of which Sugars: 1.4g
  • Fibre: 0g
  • Protein: 1.8g
  • Salt: 0.8g

Honey Roast Parsnips
  • Energy: 440 kJ/104 kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 19.1g, of which Sugars: 13g
  • Fibre: 2.9g
  • Protein: 2.1g
  • Salt: 0.9g

Caramelised Carrots
  • Energy: 287 kJ/68 kcal
  • Fat: 0.6g, of which Saturates: 0.3g
  • Carbohydrate: 13.7g, of which Sugars: 13.2g
  • Fibre: 2.7g
  • Protein: 0.6g
  • Salt: 0.94g

Cauliflower Cheese
  • Energy: 343 kJ/83 kcal
  • Fat: 5.4g, of which Saturates: 3.4g
  • Carbohydrate: 3.7g, of which Sugars: 1.8g
  • Fibre: 0.7g
  • Protein: 4.7g
  • Salt: 0.6g

Traditional Chicken Gravy
  • Energy: 229 kJ/54 kcal
  • Fat: 0.4g, of which Saturates: 0.3g
  • Carbohydrate: 3g, of which Sugars: 1.9g
  • Fibre: 0.6g
  • Protein: 9.6g
  • Salt: 0.8g

Bramley Apple Pie
  • Energy: 864 kJ/206 kcal
  • Fat: 6.9g, of which Saturates: 3g
  • Carbohydrate: 35g, of which Sugars: 21g
  • Fibre: 1.9g
  • Protein: 2.1g
  • Salt: 0.28g

Vanilla Custard
  • Energy: 501 kJ/119 kcal
  • Fat: 5.6g, of which Saturates: 3.3g
  • Carbohydrate: 14.7g, of which Sugars: 9.1g
  • Fibre: 0g
  • Protein: 3.2g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours