Mother's Day Afternoon Selection
Treat the Mother-figure in your life
- Hand-picked Mother's Day selection
- Perfect for a picnic, afternoon tea, or buffet
- Family sized chocolate dessert
- Code: D5699
- Price per kg:
- Item weight:
- Servings:
Box Contains:
- 2 Deep Filled Salmon & Crème Fraiche Quiche, 185g each
- 16 Cocktail Sausage Rolls, pack of 16, 460g
- 20 Pork Cocktail Sausages, pack of 20, 280g
- Scottish Smoked Salmon D-Sliced, 125g
- Chocolate Torte, 612g
Show the Mother-figure in your life how much you appreciate them with a delicious, luxurious afternoon tea at home.
With a varied selection for a tempting spread, this handpicked bundle is packed with premium flavours, from tender Scottish Smoked Salmon and delicate quiches to our award-winning sausage rolls and handmade cocktail sausages. To finish off your treat in style, a family-sized Chocolate Torte. A velvety smooth chocolate ganache on a crisp pastry base for an indulgently sweet dessert.
Deep Filled Salmon & Crème Fraiche Quiche
Cooking guidelines from frozen: remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / gas 3. Place the quiche onto the preheated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5-10 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Preheat the oven with a baking tray to 140°C fan / gas 3. Place the quiche onto the preheated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5-10 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Cocktail Sausage Rolls
Cooking guidelines: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:
From defrosted: 20-22 minutes
From frozen: 26-28 minutes
Remove from the oven and rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: do spread them well on a baking tray, they grow!
Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:
From defrosted: 20-22 minutes
From frozen: 26-28 minutes
Remove from the oven and rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: do spread them well on a baking tray, they grow!
Pork Cocktail Sausages
Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 4« -5 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: heat a little oil in a frying pan. Cook on a high heat for 4« -5 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Scottish Smoked Salmon D-Sliced
Defrost & serve: defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Deep Filled Salmon & Crème Fraiche Quiche
Whole MILK, free range liquid EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamine), mature cheese (anti-caking agent: potato starch) (MILK), smoked salmon trim (12%) (FISH), creme fraiche (9%) (MILK, cream, MILK solids, modified corn starch, lactic culture, potassium sorbate), unsalted butter (MILK), full fat cream cheese (MILK, cream, skim MILK solids, salt, starch, lactic culture, potassium sorbate), water, IQF chives, lemon juice (SULPHITES), caster sugar, salt, cracked black pepper, ground black pepper. May also contain nuts.
Cocktail Sausage Rolls
Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].
Puff pastry (40%): fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.
Pork Cocktail Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.
Scottish Smoked Salmon D-Sliced
salmon (FISH) (97%), salt. May contain bones.
Chocolate Torte
Dark chocolate (12.5%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), whole EGG, sugar, dark chocolate 70% (9.2%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), butter (MILK), vegetable based emulsion (partially invert sugar syrup, water, palm kernel oil, palm oil, MILK protein, emulsifier: sodium stearoyl lactate, stabilisers: (hydroxypropylmethyl cellulose, xanthan gum), salt, acidity regulator: dipotassium phosphate), glucose syrup, whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono- and diglycerides), vegetable oil (palm oil, rapeseed oil), MILK, icing sugar (sugar, WHEAT starch), maize starch, water, sunflower oil, cocoa powder (cocoa), marzipan (1.9%) (sugar, ALMONDS, glucose syrup, stabiIiser: glycerol, bitter ALMONDS, stabiliser: sorbitol), white chocolate (1.5%) (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA Lecithin, natural vanilla flavouring), MILK chocolate shaving (1.5%) (sugar, cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), inverted sugar syrup (inverted sugar, water), glycerine, baking powder (raising agents: (sodium hydrogen carbonate, di sodium di phosphate), WHEAT flour (contains calcium, iron, niacin, thiamine)), agar, stabiliser: pectin.
Deep Filled Salmon & Crème Fraiche Quiche
- Energy: 1305 kJ/312 kcal
- Fat: 16.8g, of which Saturates: 8.2g
- Carbohydrate: 13.3g, of which Sugars: 1.9g
- Fibre: 0g
- Protein: 10.3g
- Salt: 0.85g
Cocktail Sausage Rolls
- Energy: 1205 kJ/289 kcal
- Fat: 18.8g, of which Saturates: 7.8g
- Carbohydrate: 17.4g, of which Sugars: 2.8g
- Fibre: 0.6g
- Protein: 11.8g
- Salt: 1.5g
Pork Cocktail Sausages
- Energy: 1336 kJ/322 kcal
- Fat: 27.4g, of which Saturates: 10.1g
- Carbohydrate: 5.7g, of which Sugars: 0.3g
- Fibre: 0.3g
- Protein: 13.3g
- Salt: 1.75g
Scottish Smoked Salmon D-Sliced
- Energy: 824 kJ/197 kcal
- Fat:11.7g, of which Saturates: 3g
- Carbohydrate: 0.6g, of which Sugars: 0.5g
- Fibre: 0g
- Protein: 22.7g
- Salt: 2.9g
Chocolate Torte
- Energy: 1671 kJ/400 kcal
- Fat: 22.5g, of which Saturates: 9.7g
- Carbohydrate: 44.1g, of which Sugars: 33.6g
- Fibre: 2.6g
- Protein: 4.3g
- Salt: 0.17g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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