Mosimann's Christmas Pudding
A traditional Christmas pudding with a twist
- Recipe by Anton Mosimann
- Lighter, healthier pudding
- Heats in the microwave in just 6 minutes
- Beautifully presented - makes a great gift
Price per kg:
- 1 Mosimann's Christmas Pudding, individually packed (pack weight 730g e)
A lighter, healthier version of this Yuletide favourite - perfect after an indulgent Christmas Dinner! It arrives gorgeously wrapped in festive red fabric, and its warming spices, plump fruit and rich nuts add up to a beautifully traditional flavour.
If you happen to have any left over, why not roll them in to little truffles for a delicious canapé?
For Best Results Cook/Serve From Ambient Room Temperature
MICROWAVE: Remove the outer packaging. Loosen lid. Place on a microwavable plate and heat on full power for 4 minutes (800 watts). Leave to stand for 2 minutes before serving.
STEAM: Remove the outer packaging. Place bowl in a pan of simmering water (half the depth of the bowl). Steam for 1 hour; topping up with boiling water as necessary.
Do not allow water to enter the pudding. Do not allow to boil dry. Remove the pudding from the saucepan. Turn it out on to a warm dish. Dust it with sugar. Pour a little warm Brandy over the Pudding. Flame, and serve with either the brandy or yoghurt sauce.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Vine Fruits (31%) (Currants, Raisins, Sultanas), Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil (RSPO), Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Breadcrumbs (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Guinness, Brown Sugar, Diced Apple, Beer, Ginger Crush (Ginger, Sugar, Water), Orange Juice from concentrate, Black Treacle, Armagnac, Prunes, Ground ALMONDS, Rum, Madeira, Sherry, Mixed Spice, EGG, Lemon Juice from concentrate, Skimmed MILK Powder, Ground Cinnamon, Salt.