Moroccan Spiced Lamb Tagine
Moroccan spice meets British lamb
- NEW and improved recipe
- Juicy British lamb
- Rich Moroccan spices
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Code: GRL981
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Price per kg:
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Item weight:
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Servings:
Rich Moroccan spices, sweet fruity flavours and grass-fed lamb, slow cooked for hours until it’s deliciously tender. Now with a NEW improved recipe. Serve with a lemon and coriander couscous.
Microwave: based on 800 watt.
Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Slow cooked lamb (36%), water, tomatoes, red peppers, chickpeas (4%), courgettes, passata, orange juice from concentrate, red onion, dried diced apricots (apricots, rice flour, preservative: SULPHUR DIOXIDE), modified maize starch, natural yoghurt (MILK), vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, onion powder, parsnip powder, sunflower oil, lovage extract, ground lovage, turmeric powder, ground white pepper, garlic powder, mace powder, ground nutmeg, dried parsley), sunflower oil, garlic puree, beef gelatine, ginger puree, salt, brown sugar, paprika, ground cumin, milled lemon zest, ground turmeric, cracked black pepper, parsley, basil, ground cinnamon.
- Energy: 383 kJ/92 kcal
- Fat: 3.8g, of which Saturates: 1.4g
- Carbohydrate: 5.9g, of which Sugars: 2.6g
- Fibre: 0.9g
- Protein: 8.5g
- Salt: 0.7g
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