Moroccan Lamb Burgers

North Africa, in a burger

  • British lamb
  • Warming harissa spices
  • Deliciously juicy
  • Code: GRL332
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.80 Regular Price £4.80
Origin:UK
Produced:UK
Welfare:Grain-fed

Taste the flavours of North Africa with our Moroccan Spiced Lamb Burger. Made with grass-fed, British lamb and warming harissa spices, this is a deliciously juicy burger to enjoy as part of your summer barbecue or burger nights.

 

Cooking Instructions:
 
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan to a medium temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb (88%), harissa seasoning (smoked paprika, cumin, caraway, coriander, salt, sugar, chilli, mint, lemon peel), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt.

Nutritional Information
 
(Typical per 100g)
  • Energy: 964 kJ/232 kcal
  • Fat: 16.7g, of which Saturates: 7.6g
  • Carbohydrate: 3.6g, of which Sugars: 1.3g
  • Fibre: 0.4g
  • Protein: 16.6g
  • Salt: 0.68g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours