Moroccan Lamb Burgers
North Africa, in a burger
- British lamb
- Warming harissa spices
- Deliciously juicy
- Code: GRL332
- Price per kg:
- Item weight:
- Servings:
Origin: | UK |
Produced: | UK |
Welfare: | Grain-fed |
Taste the flavours of North Africa with our Moroccan Spiced Lamb Burger. Made with grass-fed, British lamb and warming harissa spices, this is a deliciously juicy burger to enjoy at a cosy autumn burger night.
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan to a medium temperature. Brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Preheat a heavy based frying pan to a medium temperature. Brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Lamb (88%), harissa seasoning (smoked paprika, cumin, caraway, coriander, salt, sugar, chilli, mint, lemon peel), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt.
- Energy: 964 kJ/232 kcal
- Fat: 16.7g, of which Saturates: 7.6g
- Carbohydrate: 3.6g, of which Sugars: 1.3g
- Fibre: 0.4g
- Protein: 16.6g
- Salt: 0.68g
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