Minute Sirloin Steaks
Slender slices of tender sirloin
- Our own premium, grass-fed sirloin steak
- Thinly hand cut for quick and easy cooking
- Expertly trimmed of excess fat
Price per kg:
Sear these up in seconds with some chilli and rosemary - a minute's resting and you've got a meal to remember…
Ready in just minutes after a quick, hot sear and rest, there's nothing like a steak to satisfy you fast.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.