Minute Sirloin Steaks

Slender slices of tender sirloin

  • Our own premium, grass-fed sirloin steak
  • Thinly hand cut for quick and easy cooking
  • Expertly trimmed of excess fat
  • Code: GRB572
  • Individually Wrapped
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £6.00 Regular Price £6.00

5 stars

"Consistently high quality"

Mr Alan Mitchell

Sear these up in seconds with some chilli and rosemary - a minute's resting and you've got a meal to remember…

 
 
how-to-cook-the-perfect-steak

Cooking Instructions:
 

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 841 kJ/ 201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours