Minute Rump Steaks
Lean, rich and beefy, these cook in a flash!
- Traditionally matured beef
- Beefy flavour and firm bite
- Hand cut by Master butchers
Price per kg:
These thinly cut steaks are so easy to cook, and have the great flavour and robust bite of fully matured prime rump.
Ready in just minutes after a quick, hot sear and rest, there's nothing like a steak to satisfy you fast.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.