Minted Lamb Rack

Classic and delicious British flavours

  • Grass-fed British lamb
  • Hand prepared in Inverurie
  • Classic flavour combination
  • Code: L991
  • Price per kg:
  • Item weight:
  • Servings:
 
£16.99

Enjoy the rich, distinctive flavour of our grass-fed British Lamb Racks, with the additional touch of mint. Sear and roast this classic British combination and serve with our Chef's prepared sides for a delicious meal for two.

 

Cooking Instructions:
 
Cooking guidelines from defrosted: remove from packaging, allow the meat to come to room temperature for 20 minutes.

Preheat oven to 220°C / fan 200°C / gas 7.

Preheat a heavy based frying pan to a medium high heat. Once hot sear the meat lightly for 3 minutes.

Place the meat on to a rack in a roasting tin, brush with any spare marinade, season with salt and put into the preheated oven. Cook to your liking following the recommended times.

Medium: 20 - 22 minutes
Well Done: 25 - 27 minutes

Remove from the oven, cover with foil, and leave to rest in a warm place for 10 minutes.

Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Ingredients:
 


For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb (94%), sunflower oil, mint, black pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1286 kJ/310 kcal
  • Fat: 27.3g, of which Saturates: 11.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 16.3g
  • Salt: 0.15g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours