Minted Lamb Loin Mini Steaks

Already marinated for you

  • Sweet, grass-fed British lamb
  • Hand cut from the tender loin
  • With the subtle flavour of fresh mint
  • Code: GRL884
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Minted Lamb Loin Mini Steaks, in packs of 4, 250g per pack
Best value
(Price per kg)
As low as £16.00 Regular Price £16.00
Origin:UK
Produced:UK
Welfare:Grass-fed

The classic lamb and mint: tender lamb loin, infused with a marinade of sweet, fresh mint, olive oil and a little black pepper.

 

Cooking Instructions:
 
Cooking guidelines from defrosted:

About 20 minutes before cooking, remove the mini steaks from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium temperature.
Roll the mini steaks in the marinade to coat.
Cook for 6-6½minutes, turning frequently.
Don't press down while cooking as this can dry them out.
Place the mini steaks on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Lamb, sunflower oil, mint, black pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 732 kJ / 176 kcal
  • Fat: 10.6g, of which Saturates: 3.5g
  • Carbohydrate: 0.3g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.6g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours