4 award-winning Ribeye steaks now £32 - Shop now

4 award-winning Ribeye steaks now £32 - Shop now

4 award-winning Ribeye steaks now £32 - Shop now

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Mini Three Bird Roast

A worthy winner of a Great Taste Award


Weight: 680g (Serves 2-3)

A delicious roast hand prepared with tender turkey, rich duck and tasty chicken stuffing, all wrapped in dry-cured bacon.

Cooking Instructions:

Cooking guidelines: remove all packaging and place onto a baking tray lined with baking paper. Cook in a preheated oven at 210°C / fan 190°C / gas 6 for:

From defrosted: 55-60 minutes
From frozen: 65-70 minutes

Remove from the oven and allow to rest for 15 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.


For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Turkey breast (56%), free-range chicken stuffing (16%) (free-range chicken, turkey fat, water, salt, potato starch, acidifier: sodium acetate, spices, antioxidant: ascorbic acid, natural flavour, preservative: potassium lactate), marinated duck breast (15%) (duck breast, marinade (water, acidifier: potassium lactate, sodium citrate, salt, natural flavour), streaky bacon (13%) (pork, salt, potassium chloride, glucose syrup, maltodextrose, spice, stabiliser: triphosphate, antioxidant: sodium ascorbate, acidifier: sodium citrate, preservatives: sodium nitrite, potassium nitrate, wood smoke).

Nutritional Information
(Typical per 100g)

  • Energy: 676 kJ / 162 kcal
  • Fat: 8.6g, of which Saturates: 3.2
  • Carbohydrates: 0.5g, of which Sugars: 0.5g
  • Fibre: 1g
  • Protein: 21g
  • Salt: 1.3g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Goes well with…

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