Mini Steak Burgers

Delicious premium steak flavours in a mini package

  • Our premium quality grass-fed British beef
  • 100% pure beef with no rusk or fillers
  • Handmade from trimmed steak pieces including sirloin and ribeye
  • Code: GRB708
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.00 Regular Price £4.00
Accreditation:Naturally reared

For the perfect canapé or a fun filled lunch, our mini burgers are a triumph. Our finest meaty flavours and 100% beef made into perfect little succulent burgers. Why not serve up three with different toppings?


Cooking Instructions:

Cooking guidelines from defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil. Cook the burgers for 3-3½ minutes per side, turning only once. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. The burgers must be cooked through before eating.

Nutritional Information:
(Typical per 100g)
  • Energy: 881 kJ/ 212 kcal
  • Fat: 12g, of which Saturates: 5.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.7g
  • Salt: 0.16g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours