Mini Steak Burgers
Delicious premium steak flavours in a mini package
- Our premium quality grass-fed British beef
- 100% pure beef with no rusk or fillers
- Handmade from trimmed steak pieces including sirloin and ribeye
Price per kg:
For the perfect canapé or a fun filled lunch, our mini burgers are a triumph. Our finest meaty flavours and 100% beef made into perfect little succulent patties.
Cooking guidelines from defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil. Cook the burgers for 3-3½ minutes per side, turning only once. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. The burgers must be cooked through before eating.