Mini Selection
Perfectly sized for your BBQ
- Grass-fed, fully matured UK beef
- Juicy, succulent free-range pork
- Tender, flavoursome free-range chicken
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Code: D2549
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Price per kg:
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Item weight:
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Servings:
Box Contains:
- 4 Beef Mini Rump Steaks, in pack of 4, 200g per pack
- 4 Pork Mini Steaks, in pack of 4, 200g per pack
- 1 pack of Chicken Mini Fillets, 200g
Fantastic for BBQs and smaller appetites alike, this classic selection includes nothing but juicy chunks of premium meat, including our deeply flavoured, 35 day matured rump steak. Get these sizzling on your grill and serve with your favourite dips, dunks and sauces - everyone's happy!
Beef Mini Rump Steaks
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-1½ minute per side, rest for 4 minutes
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-1½ minute per side, rest for 4 minutes
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Free-range Pork Mini Steaks
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Chicken Mini Fillets
These neat little fillets are called 'Goujons' in French. The meat is from the underside of the breast, extremely tender and succulent.
They cook in a flash, simply sear in a hot pan for 1-1½ minutes per side, remove and allow to rest for a few minutes.
Serve with fresh vegetables or a salad.
They cook in a flash, simply sear in a hot pan for 1-1½ minutes per side, remove and allow to rest for a few minutes.
Serve with fresh vegetables or a salad.
Beef Mini Steaks 200g
- Energy: 726 kJ / 174 kcal
- Fat: 10.1g, of which Saturates: 4.3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.7g
- Salt: 0.14g
Pork Mini Steaks
- Energy: 1119 kJ / 270 kcal
- Fat: 21.7g, of which Saturates: 8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.13g
Free-range Chicken Mini Fillets
- Energy: 442 kJ / 104 kcal
- Fat: 0.2g, of which Saturates: 1.2g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 24.9g
- Salt: 0.16g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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