Mini Pot Roast Selection

Hand stuffed mini roasts

  • Grass-fed British beef and lamb
  • Hand cut, stuffed and tied in our Inverurie butchery
  • Perfectly sized for two people
  • Code: D3251
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 1 Stuffed Beef Mini Pot Roast, 500g
  • 1 Stuffed Lamb Mini Pot Roast, 500g
 
£29.00

Pot roasting is an excellent way to ensure a roast stays moist and juicy throughout the cooking process. These mini stuffed roasts are ideal for pot roasting and perfect to be enjoyed by two, with just enough leftovers for the next day.

 

Cooking Instructions:
 
Stuffed Beef Mini Pot Roast
Allow plenty of time for defrosting. Always leave in wrapping and thaw slowly in a refrigerator.
Ensure product is thoroughly defrosted before cooking. more evenly and remain juicy.
Placing the roast in an ovenproof roasting tin, rub some salt over its skin, and add enough cold water to the bottom of the tin so that the liquid covers at least a quarter to a third of the meat.
Slow roast uncovered in a preheated oven at 160°C / Fan 140°C / / Gas 3 for 2 ¼ - 2½ hours.
Throughout cooking, check the liquid level, topping up if required, and baste the roast 2-3 times.
Once the roast is cooked, leave in a warm place to rest for at least 10 minutes.
This allows the meat to relax and become moist and tender all the way through.
Once the meat is cooked and rested place the roast upside down on a carving board and cut the meat across the grain into slices approx. ½cm thick, removing the string, and arranging on a serving dish or warmed individual plates.
Placing the roast upside down guarantees you a clean cut through the crispy, caramelised outer layer, without squashing the body of the meat.
Stuffed Lamb Mini Pot Roast
Allow plenty of time for defrosting.
Always leave in wrapping and thaw slowly in a refrigerator.
Ensure product is thoroughly defrosted before cooking.
Carefully remove the roast from the packaging and pat dry with kitchen paper.
Allow the roast to come to room temperature. Placing the roast in an ovenproof roasting tin, rub some salt over its skin, and add enough cold water to the bottom of the tin so that the liquid covers at least a quarter to a third of the meat.
Slow roast uncovered in a preheated oven at 160°C / Fan 140°C / Gas 3 for 2 ¼ - 2 ½ hours.
Throughout cooking, check the liquid level, topping up if required, and baste the roast 2-3 times.
Once the roast is cooked, leave in a warm place to rest for at least 10 minutes.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Stuffed Beef Mini Pot Roast
Beef (71%), Stuffing (29%): Pork (80%), Water, Rusk (Fortified WHEAT Flour [with added Calcium Carbonate, Iron, Niacin,Thiamin], Salt), Seasoning (Contains, Salt, WHEAT flour [with added Calcium Carbonate, Iron, Niacin,Thiamine], Dextrose, Preservative: Sodium SULPHITE, Ground spices, Flavourings, Antioxidant: Sodium ascorbate), Parsley.

Stuffed Lamb Mini Pot Roast
Lamb (81%) Stuffing (19%): Pork (62%), Onion, Carrots, Water, Rusk (Fortified WHEAT Flour [with added Calcium Carbonate, Iron, Niacin,Thiamine], Seasoning (contains, Salt, WHEAT Flour [with added Calcium Carbonate, Iron, Niacin,Thiamine], Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Ascorbic Acid).

Nutritional Information
 
(Typical per 100g)

Stuffed Beef Mini Pot Roast
  • Energy: 972kJ / 234kcal
  • Fat: 17.5g, of which Saturates: 7.6g
  • Carbohydrate: 0.7g, of which Sugars: 0g
  • Fibre: 0.2g
  • Protein: 18.4g
  • Salt: 0.1g

Stuffed Lamb Mini Pot Roast
  • Energy: 1124 kJ/274 kcal
  • Fat: 23.5g, of which Saturates: 11g
  • Carbohydrate: 0.9g, of which Sugars: 0g
  • Fibre: 0.2g
  • Protein: 15.6g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours