Mini Lamb Burgers
- Lamb naturally reared on hill farms and sweet green pasture
- Succulent lamb with nothing else added
- Bite-sized for your convenience or as a snack
Price per kg:
- Mini Lamb Burgers, in packs of 6, 270g per pack
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil.
Cook burgers for 3½-4 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.